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- Seasoned cured pork: Sliced capocollo crafted from pork shoulder with garlic, coriander, and black pepper seasoning.
- Traditional curing process: Cured for two months to develop a tender texture and rich savory flavor.
- Ready-to-serve slices: Ideal for sandwiches, charcuterie boards, or pairing with cheeses, olives, and wine.
Keystone Cheese
Sliced cured pork capocollo seasoned with garlic, coriander, and black pepper.
Overview
This sliced capocollo is Vermont Salumi’s take on the Italian classic, crafted from pork shoulder and cured for two months. The rich, tender texture and savory seasoning make it suitable for sandwiches, charcuterie boards, or standalone serving. Its sliced format offers convenient serving for entertaining, snacking, or meal preparation.
Key Details
- Sliced cured pork capocollo
- Crafted from pork shoulder
- Seasoned with garlic, coriander, and black pepper
- Cured for two months
- Ready-to-serve sliced format
- Pairs well with olives, Havarti, and wine
- Port
- Salt
- Red Wine
- Spices
- Garlic
- Celery Juice Powder
Ingredients
Why Choose This
This sliced capocollo combines traditional curing methods with a convenient ready-to-serve format. The rich flavor and tender texture make it suitable for charcuterie boards, sandwiches, and simple pairings with cheese and olives.
Description
Sliced cured pork capocollo seasoned with garlic, coriander, and black pepper.
Overview
This sliced capocollo is Vermont Salumi’s take on the Italian classic, crafted from pork shoulder and cured for two months. The rich, tender texture and savory seasoning make it suitable for sandwiches, charcuterie boards, or standalone serving. Its sliced format offers convenient serving for entertaining, snacking, or meal preparation.
Key Details
- Sliced cured pork capocollo
- Crafted from pork shoulder
- Seasoned with garlic, coriander, and black pepper
- Cured for two months
- Ready-to-serve sliced format
- Pairs well with olives, Havarti, and wine
- Port
- Salt
- Red Wine
- Spices
- Garlic
- Celery Juice Powder
Ingredients
Why Choose This
This sliced capocollo combines traditional curing methods with a convenient ready-to-serve format. The rich flavor and tender texture make it suitable for charcuterie boards, sandwiches, and simple pairings with cheese and olives.