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- Award-Winning Floral Oolong - Recognized with a Bronze Medal at the 2021 Golden Leaf Awards, this premium spring-harvested oolong offers an elegant floral aroma with notes of wood, moss, and honey.
- Lightly Oxidized for Balanced Flavor - Expertly crafted through a partial oxidation process that creates a smooth, balanced cup with the freshness of green tea and the depth of black tea.
- 100% Regenerative Organic Certified® - Made exclusively from organic oolong tea grown on Wild Orchard's single-origin farm on Jeju Island, South Korea, using regenerative farming practices that support biodiversity and healthy soil.
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Wild Orchard
BREWING INSTRUCTIONS
Leaves can be brewed 2-3 times.
Oolong tea is a traditional Chinese tea known for its partial oxidation—positioned between green tea (unoxidized) and black tea (fully oxidized). The name “oolong,” meaning “black dragon” in Chinese, comes from the tea’s dark, curled leaves that gracefully unfurl when steeped. This in-between oxidation process creates a distinct flavor profile, often balancing floral and fruity notes with a touch of depth and complexity, varying by the specific variety and how it’s processed. Wild Orchard Oolong Tea is regenerative organic certified, with complex and floral notes.
Description
BREWING INSTRUCTIONS
Leaves can be brewed 2-3 times.
Oolong tea is a traditional Chinese tea known for its partial oxidation—positioned between green tea (unoxidized) and black tea (fully oxidized). The name “oolong,” meaning “black dragon” in Chinese, comes from the tea’s dark, curled leaves that gracefully unfurl when steeped. This in-between oxidation process creates a distinct flavor profile, often balancing floral and fruity notes with a touch of depth and complexity, varying by the specific variety and how it’s processed. Wild Orchard Oolong Tea is regenerative organic certified, with complex and floral notes.