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Yellow Honey Green Beans - 168-Hour Fermentation + Honey Drying - 1 Lb
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- Honey Processing: A measured layer of mucilage remains on the bean to enhance natural sweetness.
- Extended Fermentation: The coffee undergoes 168 hours of controlled fermentation across two distinct stages.
- Flavor Profile: Honey, tropical fruits, cherry, and caramel define this Colombian coffee’s listed flavor profile.
EARTHBOUND ROAST and BREW LLC
Yellow Honey Green Beans is a Colombian coffee from Finca Los Cedros with an SCA score of 85.5 and flavor notes of honey, tropical fruits, cherry, and caramel. Workers hand-select the ripest cherries before a controlled 168-hour fermentation, beginning with 96 hours as whole cherries and continuing for 72 hours with mucilage. The honey process leaves a carefully measured layer of mucilage on the bean to enhance natural sweetness while significantly reducing water use. Grown at 5,900–6,200 feet, the coffee reflects the farm’s varying elevations and microclimates.
- SCA Score:85.5
- Flavor:Honey, Tropical Fruits, Cherry, Caramel
- Roast:Medium-Dark
- Origin:Colombia
- Variety:Castillo, Colombia
- Altitude:5900-6200 FT
- Process: 168-Hour Fermentation + Honey Drying
- Ingredients:100% Arabica Coffee
On the Farm's steep hillsides, workers hand-select only the ripest cherries, using a funnel-style collection system that keeps the harvest moving efficiently from slope to processing.
Their Yellow Honey stands out for both its process and its flavor. Using an eco-conscious honey method, a carefully measured layer of mucilage is left on the bean, enhancing natural sweetness while significantly reducing water use. The coffee then undergoes a long, controlled fermentation totaling 168 hours, beginning with 96 hours as whole cherries before transitioning to 72 hours with mucilage. This extended process, combined with the farm's varying elevations and microclimates, builds a cup with depth and complexity that is hard to replicate.
At finca Los Cedros, tradition and innovation work side by side to produce coffees that truly stand apart.
Description
Yellow Honey Green Beans is a Colombian coffee from Finca Los Cedros with an SCA score of 85.5 and flavor notes of honey, tropical fruits, cherry, and caramel. Workers hand-select the ripest cherries before a controlled 168-hour fermentation, beginning with 96 hours as whole cherries and continuing for 72 hours with mucilage. The honey process leaves a carefully measured layer of mucilage on the bean to enhance natural sweetness while significantly reducing water use. Grown at 5,900–6,200 feet, the coffee reflects the farm’s varying elevations and microclimates.
- SCA Score:85.5
- Flavor:Honey, Tropical Fruits, Cherry, Caramel
- Roast:Medium-Dark
- Origin:Colombia
- Variety:Castillo, Colombia
- Altitude:5900-6200 FT
- Process: 168-Hour Fermentation + Honey Drying
- Ingredients:100% Arabica Coffee
On the Farm's steep hillsides, workers hand-select only the ripest cherries, using a funnel-style collection system that keeps the harvest moving efficiently from slope to processing.
Their Yellow Honey stands out for both its process and its flavor. Using an eco-conscious honey method, a carefully measured layer of mucilage is left on the bean, enhancing natural sweetness while significantly reducing water use. The coffee then undergoes a long, controlled fermentation totaling 168 hours, beginning with 96 hours as whole cherries before transitioning to 72 hours with mucilage. This extended process, combined with the farm's varying elevations and microclimates, builds a cup with depth and complexity that is hard to replicate.
At finca Los Cedros, tradition and innovation work side by side to produce coffees that truly stand apart.