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Humble Origins Superfoods - Warm Wild Long Pepper - Exotic Indian Spice, Gourmet Culinary Use, Single-Ingredient Pure
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- Ancient spice with a unique flavour profile: Long pepper (scientific name Piper longum) offers a hotter, more complex taste than black pepper — with hints of sweetness, cinnamon and nutmeg.
- Nutrient- and phytochemical-rich: Contains piperine and other bioactives that support digestion, metabolism, respiration and immune health in traditional systems.
- Versatile culinary & wellness use: Use whole or ground in spice blends, soups, marinades, herbal teas or wellness infusions — making it both a gourmet and health-oriented ingredient.
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100% Natural | Rich in Piperine | Ayurvedic Super Spice
Long pepper - or Indian long pepper (Piper longum), is among the oldest spices in the world and noted for its pungent, earthy, and aromatic flavor. Where black peppercorn provides heat as a blunt, hot pepper, long pepper offers warmth in the more nuanced and complex spicy notes with light floral-sweet flavors.
Long pepper has long been used in Ayurveda to aid digestion and help boost respiratory health. It is appearing in modern kitchens using traditional ways (whole and as long pepper powder, and in infused recipes) to provide warmth to food and wellness practices.
Description
100% Natural | Rich in Piperine | Ayurvedic Super Spice
Long pepper - or Indian long pepper (Piper longum), is among the oldest spices in the world and noted for its pungent, earthy, and aromatic flavor. Where black peppercorn provides heat as a blunt, hot pepper, long pepper offers warmth in the more nuanced and complex spicy notes with light floral-sweet flavors.
Long pepper has long been used in Ayurveda to aid digestion and help boost respiratory health. It is appearing in modern kitchens using traditional ways (whole and as long pepper powder, and in infused recipes) to provide warmth to food and wellness practices.