2 Count - Tallow Sea Salt Kettle Cooked Potato Chips – Rich, Savory Flavor – Regenerative Idaho Potatoes Cooked in 100% Grass-Fed Beef Tallow – (2 x 5 oz Bags)
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About This Item
Rich, savory, and naturally vibrant. Handmade from regeneratively grown Idaho potatoes, these chips are cooked low and slow in 100% pure grass-fed beef tallow for a bold, buttery crunch. Lightly seasoned with sea salt, they deliver a deep, earthy flavor and a clean, satisfying finish with every bite.
Tallow Sea Salt Kettle Cooked Potato Chips bring together the richness of traditional cooking fats and the natural vibrance of potatoes. Made from regeneratively grown Idaho potatoes and cooked in 100% pure tallow, these chips deliver the kind of depth and crunch that seed oils simply can’t replicate. The purple potatoes add an earthy sweetness and antioxidant-rich color, while a touch of sea salt balances every bite.
Each batch is crafted in small quantities and cooked low and slow for a perfectly crisp texture and golden finish. Tallow’s clean, heat-stable nature enhances the potatoes’ natural flavor instead of masking it, creating a chip that’s savory, buttery, and deeply satisfying.
Free from seed oils, gluten, GMOs, and artificial ingredients, these chips reflect a return to how food was meant to be: simple, nourishing, and rooted in integrity. Packed in twelve 5-ounce bags, they’re ideal for sharing, gifting, or stocking your pantry with a better-for-you snack that celebrates both flavor and farming.
Roots Chips are made with care, using only real ingredients and time-honored methods. Every bag is proof that traditional fats and regenerative farming can create something truly exceptional.
Rich, savory, and naturally vibrant. Handmade from regeneratively grown Idaho potatoes, these chips are cooked low and slow in 100% pure grass-fed beef tallow for a bold, buttery crunch. Lightly seasoned with sea salt, they deliver a deep, earthy flavor and a clean, satisfying finish with every bite.
Tallow Sea Salt Kettle Cooked Potato Chips bring together the richness of traditional cooking fats and the natural vibrance of potatoes. Made from regeneratively grown Idaho potatoes and cooked in 100% pure tallow, these chips deliver the kind of depth and crunch that seed oils simply can’t replicate. The purple potatoes add an earthy sweetness and antioxidant-rich color, while a touch of sea salt balances every bite.
Each batch is crafted in small quantities and cooked low and slow for a perfectly crisp texture and golden finish. Tallow’s clean, heat-stable nature enhances the potatoes’ natural flavor instead of masking it, creating a chip that’s savory, buttery, and deeply satisfying.
Free from seed oils, gluten, GMOs, and artificial ingredients, these chips reflect a return to how food was meant to be: simple, nourishing, and rooted in integrity. Packed in twelve 5-ounce bags, they’re ideal for sharing, gifting, or stocking your pantry with a better-for-you snack that celebrates both flavor and farming.
Roots Chips are made with care, using only real ingredients and time-honored methods. Every bag is proof that traditional fats and regenerative farming can create something truly exceptional.