2 Count - Tallow Purple Sea Salt Kettle Cooked Potato Chips – Naturally Vibrant Flavor – Regenerative Idaho Purple Potatoes Cooked in 100% Tallow – (2 x 5 oz Bags)
$0.20in Talents Back- Vibrant purple potato chips cooked in beef tallow
- Sea salt seasoning highlights natural flavor
- Thick-cut kettle crunch texture
- Made from regenerative Idaho-grown potatoes
- Convenient 12-bag bulk bundle
About This Item
$19.99
*Talents added to your wallet after purchase
- Vibrant purple potato chips cooked in beef tallow
- Sea salt seasoning highlights natural flavor
- Thick-cut kettle crunch texture
- Made from regenerative Idaho-grown potatoes
- Convenient 12-bag bulk bundle
About This Item
Buttery, smooth, and undeniably crisp. Roots Tallow Purple Sea Salt Kettle Cooked Potato Chips are handmade from regeneratively grown Idaho purple potatoes and cooked in 100% pure tallow for a rich, golden crunch. Naturally vibrant and lightly salted, they deliver clean flavor, deep color, and the kind of satisfying bite only real food can offer.
- COOKED IN PURE TALLOW – Traditional cooking fat brings out a buttery richness and clean, savory flavor seed oils can’t match. Each batch is crisped to perfection for a hearty, satisfying crunch.
- REGENERATIVELY GROWN PURPLE POTATOES – Sourced from Idaho farmland dedicated to regenerative agriculture that rebuilds soil health and grows potatoes with naturally fuller flavor.
- NATURALLY VIBRANT COLOR & FLAVOR – Purple potatoes are rich in antioxidants and offer a subtle earthy sweetness that pairs beautifully with savory tallow and sea salt.
- SLOW-COOKED IN SMALL BATCHES – Each batch is kettle cooked low and slow to achieve golden edges, deep flavor, and a consistent, satisfying texture.
- SIMPLE INGREDIENTS, NOTHING EXTRA – Made with only tallow, potatoes, and sea salt. No seed oils, gluten, GMOs, or artificial ingredients. Just clean, honest food.
- PERFECTLY PORTIONED – Packed in twelve 5 oz bags, ideal for sharing, gifting, or everyday snacking.
Tallow Purple Sea Salt Kettle Cooked Potato Chips are where old-world tradition meets modern simplicity. Made from regeneratively grown Idaho purple potatoes and cooked in 100% pure tallow, these chips embody the return to real food. Bold in color, rich in flavor, and unapologetically satisfying.
Each small batch begins with vibrant purple potatoes, known for their natural antioxidants and subtly sweet, earthy taste. Cooking them in pure tallow, a clean, stable fat once prized in kitchens for its depth and crisping quality, unlocks a buttery, savory richness that no seed oil can match. The result is a chip that’s golden, crunchy, and deeply flavorful, finished with just the right touch of sea salt for balance.
Free from seed oils, gluten, GMOs, and artificial ingredients, these chips are proof that fewer ingredients can deliver more flavor. Every bite celebrates regenerative farming, traditional fats, and the kind of craftsmanship you can taste.
Packed in two 5-ounce bags, they’re perfect for sharing, gifting, or enjoying anytime you crave something real. Roots Chips are made with care, using only honest ingredients and time-tested methods that remind us how simple food can be when it’s done right.
Description
-Buttery, smooth, and undeniably crisp. Roots Tallow Purple Sea Salt Kettle Cooked Potato Chips are handmade from regeneratively grown Idaho purple potatoes and cooked in 100% pure tallow for a rich, golden crunch. Naturally vibrant and lightly salted, they deliver clean flavor, deep color, and the kind of satisfying bite only real food can offer.
- COOKED IN PURE TALLOW – Traditional cooking fat brings out a buttery richness and clean, savory flavor seed oils can’t match. Each batch is crisped to perfection for a hearty, satisfying crunch.
- REGENERATIVELY GROWN PURPLE POTATOES – Sourced from Idaho farmland dedicated to regenerative agriculture that rebuilds soil health and grows potatoes with naturally fuller flavor.
- NATURALLY VIBRANT COLOR & FLAVOR – Purple potatoes are rich in antioxidants and offer a subtle earthy sweetness that pairs beautifully with savory tallow and sea salt.
- SLOW-COOKED IN SMALL BATCHES – Each batch is kettle cooked low and slow to achieve golden edges, deep flavor, and a consistent, satisfying texture.
- SIMPLE INGREDIENTS, NOTHING EXTRA – Made with only tallow, potatoes, and sea salt. No seed oils, gluten, GMOs, or artificial ingredients. Just clean, honest food.
- PERFECTLY PORTIONED – Packed in twelve 5 oz bags, ideal for sharing, gifting, or everyday snacking.
Tallow Purple Sea Salt Kettle Cooked Potato Chips are where old-world tradition meets modern simplicity. Made from regeneratively grown Idaho purple potatoes and cooked in 100% pure tallow, these chips embody the return to real food. Bold in color, rich in flavor, and unapologetically satisfying.
Each small batch begins with vibrant purple potatoes, known for their natural antioxidants and subtly sweet, earthy taste. Cooking them in pure tallow, a clean, stable fat once prized in kitchens for its depth and crisping quality, unlocks a buttery, savory richness that no seed oil can match. The result is a chip that’s golden, crunchy, and deeply flavorful, finished with just the right touch of sea salt for balance.
Free from seed oils, gluten, GMOs, and artificial ingredients, these chips are proof that fewer ingredients can deliver more flavor. Every bite celebrates regenerative farming, traditional fats, and the kind of craftsmanship you can taste.
Packed in two 5-ounce bags, they’re perfect for sharing, gifting, or enjoying anytime you crave something real. Roots Chips are made with care, using only honest ingredients and time-tested methods that remind us how simple food can be when it’s done right.