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Spring Break - 100% Pink Bourbon, Light-Medium Roast, 8 Ounce Whole Bean
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- Distinctive Flavor Profile: Watermelon, oranges, roses, and jasmine characterize this light-medium roast coffee.
- 100% Pink Bourbon: This Colombian coffee features hand-harvested Pink Bourbon grown at Finca Los Cedros.
- 72-Hour Fermentation: Processing combines 48 hours in oxidation with 24 hours in mucilage before washing.
EARTHBOUND ROAST & BREW LLC
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Spring Break is a Colombian 100% Pink Bourbon coffee from Finca Los Cedros, grown at 5,900–6,200 feet and rated 87.5 by SCA. Its light-medium roast features watermelon, oranges, roses, and jasmine. The cherries are harvested by hand at peak ripeness and undergo a 72-hour fermentation process: 48 hours in oxidation followed by 24 hours in mucilage, also described as “Honey,” before being washed. Pink Bourbon cherries develop a soft, rosy-pink color when fully ripe.
- SCA Score: 87.5
- Flavor: Watermelon, Oranges, Roses, Jasmine
- Roast: Light-Medium
- Origin: Colombia
- Variety: 100% Pink Bourbon
- Grind: Whole Bean
- Altitude: 5900-6200 FT
- Process: 72-Hour Fermentation + Washed
- Ingredients: 100% Arabica Coffee
Pink Bourbon is one of coffee's most coveted varieties, a rare Red and Yellow Bourbon hybrid that thrives above 5,900 feet at Finca Los Cedros. Given its own dedicated field and harvested entirely by hand, only the ripest pink cherries make the cut. A meticulous 72-hour fermentation process involving 48 hours in oxidation, followed by 24 hours in mucilage (also know as "Honey") draws out the silky body and vibrant complexity that make this coffee truly exceptional.
Ever wondered where the name comes from? Unlike most coffee cherries that ripen red or yellow, Pink Bourbon turns a soft, rosy pink at peak ripeness. A rare and unmistakable sign that it's ready to be picked.
Description
Spring Break is a Colombian 100% Pink Bourbon coffee from Finca Los Cedros, grown at 5,900–6,200 feet and rated 87.5 by SCA. Its light-medium roast features watermelon, oranges, roses, and jasmine. The cherries are harvested by hand at peak ripeness and undergo a 72-hour fermentation process: 48 hours in oxidation followed by 24 hours in mucilage, also described as “Honey,” before being washed. Pink Bourbon cherries develop a soft, rosy-pink color when fully ripe.
- SCA Score: 87.5
- Flavor: Watermelon, Oranges, Roses, Jasmine
- Roast: Light-Medium
- Origin: Colombia
- Variety: 100% Pink Bourbon
- Grind: Whole Bean
- Altitude: 5900-6200 FT
- Process: 72-Hour Fermentation + Washed
- Ingredients: 100% Arabica Coffee
Pink Bourbon is one of coffee's most coveted varieties, a rare Red and Yellow Bourbon hybrid that thrives above 5,900 feet at Finca Los Cedros. Given its own dedicated field and harvested entirely by hand, only the ripest pink cherries make the cut. A meticulous 72-hour fermentation process involving 48 hours in oxidation, followed by 24 hours in mucilage (also know as "Honey") draws out the silky body and vibrant complexity that make this coffee truly exceptional.
Ever wondered where the name comes from? Unlike most coffee cherries that ripen red or yellow, Pink Bourbon turns a soft, rosy pink at peak ripeness. A rare and unmistakable sign that it's ready to be picked.