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- Monterey Jack cheese blended with spinach, artichoke, green onion, garlic, and red bell peppers for savory flavor.
- Available in 6 oz. to 10 oz. blocks for warm dips, grilled cheese sandwiches, and charcuterie boards.
- Made with pasteurized milk, dehydrated vegetables, cheese cultures, and enzymes in a creamy cheese base.
Keystone Cheese
Spinach and Artichoke Jack
Overview
Spinach and Artichoke Jack combines a creamy Monterey Jack cheese base with spinach, artichoke, colorful bell peppers, and savory seasonings. The cheese delivers a vegetable-forward flavor profile suitable for melting, snacking, and entertaining applications. Available in 6 oz. to 10 oz. blocks, it can be served warm as a dip, used in grilled cheese sandwiches, or added to charcuterie boards.
Key Details
- 6 oz. to 10 oz. blocks
- Monterey Jack cheese base
- Includes spinach, artichoke, green onion, garlic, and red bell peppers
- Creamy texture
- Suitable for dips, grilled cheese sandwiches, and charcuterie boards
- Made with pasteurized milk and dehydrated vegetables
- Pairs with Chardonnay, Sauvignon Blanc, or Shiraz
- Perishable product shipped Monday through Friday
- Pasteurized milk
- Salt
- Dehydrated vegetables (spinach, green onion, artichoke, garlic, red bell peppers)
- Cheese cultures
- Enzymes
Ingredients
Why Choose This
This Monterey Jack cheese combines spinach, artichoke, and savory vegetables in a creamy format designed for both melting and serving applications. Its versatile flavor profile works across dips, sandwiches, and charcuterie presentations.
Description
Spinach and Artichoke Jack
Overview
Spinach and Artichoke Jack combines a creamy Monterey Jack cheese base with spinach, artichoke, colorful bell peppers, and savory seasonings. The cheese delivers a vegetable-forward flavor profile suitable for melting, snacking, and entertaining applications. Available in 6 oz. to 10 oz. blocks, it can be served warm as a dip, used in grilled cheese sandwiches, or added to charcuterie boards.
Key Details
- 6 oz. to 10 oz. blocks
- Monterey Jack cheese base
- Includes spinach, artichoke, green onion, garlic, and red bell peppers
- Creamy texture
- Suitable for dips, grilled cheese sandwiches, and charcuterie boards
- Made with pasteurized milk and dehydrated vegetables
- Pairs with Chardonnay, Sauvignon Blanc, or Shiraz
- Perishable product shipped Monday through Friday
- Pasteurized milk
- Salt
- Dehydrated vegetables (spinach, green onion, artichoke, garlic, red bell peppers)
- Cheese cultures
- Enzymes
Ingredients
Why Choose This
This Monterey Jack cheese combines spinach, artichoke, and savory vegetables in a creamy format designed for both melting and serving applications. Its versatile flavor profile works across dips, sandwiches, and charcuterie presentations.