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- Smoked gouda features a nutty, smoky flavor profile suited for cheese boards, sandwiches, fondue, and mac and cheese.
- Available in 6 oz. to 12 oz. wedges for snacking, entertaining, cooking, and recipe applications.
- Pairs with cured meats, breads, fruits, nuts, beer, cider, Riesling, champagne, cava, and whiskey.
Keystone Cheese
Smoked Gouda
Overview
Smoked Gouda is a smoked variation of gouda cheese with a nutty flavor and distinctive smoky character. The cheese can be served on its own, incorporated into recipes, or added to charcuterie boards with meats, breads, fruits, and nuts. Available in 6 oz. to 12 oz. wedges, it works well in dishes such as mac and cheese, fondue, and sandwiches.
Key Details
- 6 oz. to 12 oz. wedges
- Smoked gouda cheese
- Nutty and smoky flavor profile
- Suitable for cheese boards and recipe use
- Can be used in mac and cheese, fondue, and sandwiches
- Pairs with cured meats, whole grain breads, fruits, and salted nuts
- Pairs with bock, brown ale, hard cider, Riesling, champagne, cava, whiskey, and sherry
- Perishable product shipped Monday through Friday
- Pasteurized milk
- Cultures
- Enzymes
- Salt
- Annatto color (if colored; a vegetable extract)
Ingredients
Why Choose This
This smoked gouda combines a nutty cheese base with smoky flavor for both standalone serving and cooking applications. Its versatile wedge format works across cheese boards, sandwiches, and hot recipes while pairing with a broad range of beverages and accompaniments.
Description
Smoked Gouda
Overview
Smoked Gouda is a smoked variation of gouda cheese with a nutty flavor and distinctive smoky character. The cheese can be served on its own, incorporated into recipes, or added to charcuterie boards with meats, breads, fruits, and nuts. Available in 6 oz. to 12 oz. wedges, it works well in dishes such as mac and cheese, fondue, and sandwiches.
Key Details
- 6 oz. to 12 oz. wedges
- Smoked gouda cheese
- Nutty and smoky flavor profile
- Suitable for cheese boards and recipe use
- Can be used in mac and cheese, fondue, and sandwiches
- Pairs with cured meats, whole grain breads, fruits, and salted nuts
- Pairs with bock, brown ale, hard cider, Riesling, champagne, cava, whiskey, and sherry
- Perishable product shipped Monday through Friday
- Pasteurized milk
- Cultures
- Enzymes
- Salt
- Annatto color (if colored; a vegetable extract)
Ingredients
Why Choose This
This smoked gouda combines a nutty cheese base with smoky flavor for both standalone serving and cooking applications. Its versatile wedge format works across cheese boards, sandwiches, and hot recipes while pairing with a broad range of beverages and accompaniments.