- Join PLUS
- How it Works
Sarvecchio Parmesan – 5 oz Aged Parmesan Cheese Wedge
Plus Members earn 1% Cash Back
- Italian-style hard cheese: Made from cow’s milk and aged a minimum of 20 months for developed flavor and texture.
- Rich aged flavor profile: Features buttery, nutty, slightly sweet notes with a full-bodied taste and grainy texture.
- Versatile cooking cheese: Recommended grated over pasta dishes, pizza, salads, sauces, and pasta fillings.
Keystone Cheese
Sarvecchio Parmesan is an Italian-style aged hard cheese made from cow’s milk.
Overview
This Wisconsin-made Parmesan-style cheese is aged for a minimum of 20 months to develop its full-bodied flavor and grainy texture. The cheese features buttery, nutty, and slightly sweet flavor characteristics suited for cooking, grating, and serving applications. Its wedge format makes it suitable for pasta dishes, salads, pizza, and entertaining boards.
Key Details
- 5 oz wedge
- Italian-style hard cheese made from cow’s milk
- Aged a minimum of 20 months
- Buttery, nutty, and slightly sweet flavor profile
- Full-bodied taste with grainy texture
- Recommended for pasta dishes, sauces, salads, pizza, and fillings
- Made with pasteurized milk, cheese cultures, salt, and enzymes
- Suggested beverage pairings include chianti, pinot noir, malbec, Syrah, champagne, prosecco, Riesling, grappa, nocino, sherry, and madeira
- Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
Ingredients
Why Choose This
This aged Parmesan-style cheese combines long aging with a rich, full-bodied flavor profile suited for grating, cooking, and serving. Its nutty and buttery characteristics pair well with pasta dishes, wine selections, and cheese board presentations.
Description
Sarvecchio Parmesan is an Italian-style aged hard cheese made from cow’s milk.
Overview
This Wisconsin-made Parmesan-style cheese is aged for a minimum of 20 months to develop its full-bodied flavor and grainy texture. The cheese features buttery, nutty, and slightly sweet flavor characteristics suited for cooking, grating, and serving applications. Its wedge format makes it suitable for pasta dishes, salads, pizza, and entertaining boards.
Key Details
- 5 oz wedge
- Italian-style hard cheese made from cow’s milk
- Aged a minimum of 20 months
- Buttery, nutty, and slightly sweet flavor profile
- Full-bodied taste with grainy texture
- Recommended for pasta dishes, sauces, salads, pizza, and fillings
- Made with pasteurized milk, cheese cultures, salt, and enzymes
- Suggested beverage pairings include chianti, pinot noir, malbec, Syrah, champagne, prosecco, Riesling, grappa, nocino, sherry, and madeira
- Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
Ingredients
Why Choose This
This aged Parmesan-style cheese combines long aging with a rich, full-bodied flavor profile suited for grating, cooking, and serving. Its nutty and buttery characteristics pair well with pasta dishes, wine selections, and cheese board presentations.