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Red Honey DR (Organic) - Dominican Republic Coffee with Caramel Cream Sweetness, Stone Fruit Notes and Honey Processed Complexity - Fine Grind (Espresso Machines) - (1 Pound)
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- Organic Single-Origin Dominican Coffee – Sourced from the celebrated Ramirez Estate in Jarabacoa, Dominican Republic, a farm recognized for exceptional quality and sustainable practices.
- Honey Processed for Natural Sweetness – The red honey process leaves part of the coffee fruit's mucilage on the bean during fermentation, creating enhanced sweetness and fruit complexity.
- Caramel Cream & Stone Fruit Flavor Notes – Features rich caramel cream sweetness paired with smooth stone fruit characteristics for a balanced, approachable cup.
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Gregoron Coffee Roaster
The Red Honey DR (Organic) from Gregoron Coffee Roasters is a specialty single-origin coffee sourced from the highly respected Ramirez Estate in the Dominican Republic. This organic coffee undergoes a red honey processing method, where a portion of the fruit's natural mucilage remains on the bean during drying and fermentation. This meticulous process helps develop exceptional sweetness, complexity, and body while preserving the coffee's vibrant fruit characteristics.
In the cup, coffee lovers can expect a delightful combination of caramel cream sweetness balanced by stone fruit notes, creating a smooth and approachable drinking experience. Similar Ramirez Estate red honey coffees have also been noted for hints of pomegranate, berry, vanilla, and red fruit depending on roast profile and brewing method.
The Ramirez Estate is known not only for producing award-winning coffees but also for its strong commitment to environmental sustainability and community development. The farm employs innovative recycling systems, renewable energy initiatives, and educational programs that support local communities.
Description
The Red Honey DR (Organic) from Gregoron Coffee Roasters is a specialty single-origin coffee sourced from the highly respected Ramirez Estate in the Dominican Republic. This organic coffee undergoes a red honey processing method, where a portion of the fruit's natural mucilage remains on the bean during drying and fermentation. This meticulous process helps develop exceptional sweetness, complexity, and body while preserving the coffee's vibrant fruit characteristics.
In the cup, coffee lovers can expect a delightful combination of caramel cream sweetness balanced by stone fruit notes, creating a smooth and approachable drinking experience. Similar Ramirez Estate red honey coffees have also been noted for hints of pomegranate, berry, vanilla, and red fruit depending on roast profile and brewing method.
The Ramirez Estate is known not only for producing award-winning coffees but also for its strong commitment to environmental sustainability and community development. The farm employs innovative recycling systems, renewable energy initiatives, and educational programs that support local communities.