- Join PLUS
- How it Works
Plus Members earn 1% Cash Back
- Texture & Flavor: Smooth, buttery cheese with a delicate, slightly tangy flavor.
- Usage: Melts well on sandwiches and paninis and fits naturally on charcuterie boards.
- Pairing: Complements cured meats, olives, crusty Italian bread, wine, and pale ales.
Keystone Cheese
Provolone is a smooth and buttery cheese available in 14–21 oz. blocks.
Overview
This Provolone features a creamy texture with a delicate, slightly tangy flavor. Its versatile profile makes it suitable for melting on sandwiches and paninis or serving alongside cured meats, olives, and crusty Italian bread. The cheese is also a natural addition to charcuterie boards.
Key Details
- Format: 14–21 oz. blocks
- Texture: Smooth and creamy
- Flavor Profile: Buttery with slight tanginess
- Usage: Sandwiches, paninis, charcuterie boards
- Serving Pairings: Cured meats, olives, crusty Italian bread
- Wine Pairings: Dry rosé, fruity red, Chardonnay, crisp white wine
- Beer Pairings: Light lager or pale ale
Ingredients
pasteurized milk, cheese cultures, salt, enzymes, calcium chloride
Why Choose This
Provolone offers a smooth, buttery texture with versatile serving options. Its mild tanginess makes it suitable for melting, pairing, or serving as part of a charcuterie spread.
Description
Provolone is a smooth and buttery cheese available in 14–21 oz. blocks.
Overview
This Provolone features a creamy texture with a delicate, slightly tangy flavor. Its versatile profile makes it suitable for melting on sandwiches and paninis or serving alongside cured meats, olives, and crusty Italian bread. The cheese is also a natural addition to charcuterie boards.
Key Details
- Format: 14–21 oz. blocks
- Texture: Smooth and creamy
- Flavor Profile: Buttery with slight tanginess
- Usage: Sandwiches, paninis, charcuterie boards
- Serving Pairings: Cured meats, olives, crusty Italian bread
- Wine Pairings: Dry rosé, fruity red, Chardonnay, crisp white wine
- Beer Pairings: Light lager or pale ale
Ingredients
pasteurized milk, cheese cultures, salt, enzymes, calcium chloride
Why Choose This
Provolone offers a smooth, buttery texture with versatile serving options. Its mild tanginess makes it suitable for melting, pairing, or serving as part of a charcuterie spread.