Superfood Seasoning – Organ-Based All-Purpose Blend, 28 g Travel Pack – Southwest
- Real organ nutrition from grass-fed beef liver, kidney, spleen, heart, and pancreas, blended into a simple everyday seasoning
- Naturally provides 13 essential vitamins and 10+ minerals including A, D, E, K, full B-complex, iron, zinc, and magnesium
- Chef-crafted savory umami flavor that enhances food, with no organ taste or texture
- Clean formula made with certified organic herbs and spices, no fillers, no sugar, no seed oils, gluten-free and non-GMO
- Use it like salt on any meal for consistent daily nutrition without changing how you cook
About This Item
$19.95
*Talents added to your wallet after purchase
- Real organ nutrition from grass-fed beef liver, kidney, spleen, heart, and pancreas, blended into a simple everyday seasoning
- Naturally provides 13 essential vitamins and 10+ minerals including A, D, E, K, full B-complex, iron, zinc, and magnesium
- Chef-crafted savory umami flavor that enhances food, with no organ taste or texture
- Clean formula made with certified organic herbs and spices, no fillers, no sugar, no seed oils, gluten-free and non-GMO
- Use it like salt on any meal for consistent daily nutrition without changing how you cook
About This Item
Product Description
The Pluck Superfood Seasoning Travel Pack is a nutrient-dense, all-purpose seasoning blend made from a combination of grass-fed, grass-finished bovine organ meats—including liver, heart, kidney, spleen, and pancreas—paired with organic herbs, spices, and Redmond Real Salt®. It’s designed to deliver a savory, umami-rich flavor while naturally boosting the nutritional value of any meal.
This compact travel-size pouch contains 14 servings, making it perfect for healthy eating on-the-go — whether you're traveling, camping, eating at work, or simply want to try Pluck before buying a full-size jar.
What It’s Like
- Flavor: Savory, lightly smoky, and herbaceous — similar to an elevated all-purpose seasoning.
- Texture: Fine powder that blends easily into dishes.
- Use: Sprinkle on eggs, vegetables, meats, soups, salads, or even popcorn. Works before, during, or after cooking.
Why It Stands Out
- Uses real organ meats, one of the most nutrient-dense food sources available.
- Helps you get the benefits of organs without the strong taste.
- Made from regeneratively raised cattle, and blended with 100% organic spices.
- Keto, Paleo, Whole30-friendly, and free from fillers, sugar, gluten, or dairy.
Why organ meats
Organ meats were prized by traditional cultures because they deliver concentrated nutrition in small amounts. They naturally contain a wide spectrum of vitamins and minerals that are difficult to obtain from muscle meat alone, making them one of the most efficient whole-food sources of nourishment. Think of them like mother nature's multi-vitamin. See ingredients to see how many organs are in each Pluck product.
Ingredients & Allergens - Original
Original Pluck provides 13 essential vitamins (including vitamins A, D, E, K, and the full B-complex) and 10+ essential minerals such as iron, zinc, selenium, copper, phosphorus, potassium, sodium, and magnesium. These nutrients occur in their naturally bioavailable forms from organ meats—along with trace minerals from unrefined salt and herbs—rather than from synthetic isolates. Exact amounts vary by serving and are listed on the Supplement Facts panel.
Ingredients - onion, beef liver, kidney, spleen, heart, pancreas, redmond real salt, smoked paprika, lemon peel, garlic, parsley, mustard seed, thyme.
All spices and herbs are certified organic. All beef organs are grass-fed & grass-finished.
Pluck is gluten-free, dairy-free, nut-free, non-GMO, no seed oil s and contain no synthetic ingredients like anti-caking agents, flavor additives or shelf-stabilizers.
Allergies - Pluck is made in a gluten-free and nut-free facility.
Directions
Use Pluck just like salt or any seasoning. We recommend using it as a finishing salt to maximize both flavor and nutrition but you can also mix it into ground meats, stews and sauces as you would other seasonings. Sprinkle it on eggs, vegetables, meat, soups, or anything you eat. Start with about ¼ teaspoon per serving and adjust to taste. Use daily on every meal.
Does it taste like organs?
No. Pluck is designed to taste savory and familiar, similar to a well-balanced seasoning blend. The organ meats are carefully sourced and blended with herbs and spices so they enhance flavor without any organ taste or texture. Below are the flavor profiles each:
- Original - Rich, savory umami
- Zesty Garlic - Tangy, garden ranch
- Southwest - Smoky, bold lil' kick
- Habanero Lime - Zesty, fiery heat
- Cinnamon - Warm, sweet spice
- Pure Organs - Balanced, subtle umami
- Pure Brain- Earthy, slightly sweet
Science & Certifications:
Clinically Tested
We are currently in process of performing clinical studies to see how quickly using Pluck shows up on blood test markers. We've had customers share that historic anemia markers and other key markers increased from using Pluck.
Third Party Testing
Every lot of our products undergo rigorous testing to ensure quality and purity across label claims, heavy metals, and microbial contaminants.
Certifications
Manufactured in NSF, GMP, and FDA registered facilities in the U.S, and thoroughly tested for heavy metals and contaminants.
Benefits
Pluck helps people get more of the nutrients modern diets often lack—without changing how they cook or eat
As a real-food dietary supplement in the form of a seasoning, Pluck delivers highly bioavailable vitamins and minerals naturally found in organ meats, alongside herbs and spices people already use every day. Instead of pills, powders, or unfamiliar foods, users simply season their meals as usual and get the added benefit of nose-to-tail nutrition.
For customers, the biggest benefit is effortless consistency. Pluck removes the barriers that typically prevent people from eating organ meats—taste, preparation, reminders, and time—making it easy to support daily nutrient intake through food rather than supplements alone.
Pluck also supports whole-body nourishment. Organ meats are naturally rich in nutrients involved in energy production, immune function, cognitive support, and metabolic health, and Pluck delivers these in small, practical servings that fit into normal meals.
Because Pluck is made from grass-fed, pasture-raised organs and thoughtfully sourced ingredients, customers can trust they’re choosing a clean, food-based option aligned with regenerative agriculture and traditional nutrition principles.
Description
-
Product Description
The Pluck Superfood Seasoning Travel Pack is a nutrient-dense, all-purpose seasoning blend made from a combination of grass-fed, grass-finished bovine organ meats—including liver, heart, kidney, spleen, and pancreas—paired with organic herbs, spices, and Redmond Real Salt®. It’s designed to deliver a savory, umami-rich flavor while naturally boosting the nutritional value of any meal.
This compact travel-size pouch contains 14 servings, making it perfect for healthy eating on-the-go — whether you're traveling, camping, eating at work, or simply want to try Pluck before buying a full-size jar.
What It’s Like
- Flavor: Savory, lightly smoky, and herbaceous — similar to an elevated all-purpose seasoning.
- Texture: Fine powder that blends easily into dishes.
- Use: Sprinkle on eggs, vegetables, meats, soups, salads, or even popcorn. Works before, during, or after cooking.
Why It Stands Out
- Uses real organ meats, one of the most nutrient-dense food sources available.
- Helps you get the benefits of organs without the strong taste.
- Made from regeneratively raised cattle, and blended with 100% organic spices.
- Keto, Paleo, Whole30-friendly, and free from fillers, sugar, gluten, or dairy.
Why organ meats
Organ meats were prized by traditional cultures because they deliver concentrated nutrition in small amounts. They naturally contain a wide spectrum of vitamins and minerals that are difficult to obtain from muscle meat alone, making them one of the most efficient whole-food sources of nourishment. Think of them like mother nature's multi-vitamin. See ingredients to see how many organs are in each Pluck product.
Ingredients & Allergens - Original
Original Pluck provides 13 essential vitamins (including vitamins A, D, E, K, and the full B-complex) and 10+ essential minerals such as iron, zinc, selenium, copper, phosphorus, potassium, sodium, and magnesium. These nutrients occur in their naturally bioavailable forms from organ meats—along with trace minerals from unrefined salt and herbs—rather than from synthetic isolates. Exact amounts vary by serving and are listed on the Supplement Facts panel.
Ingredients - onion, beef liver, kidney, spleen, heart, pancreas, redmond real salt, smoked paprika, lemon peel, garlic, parsley, mustard seed, thyme.
All spices and herbs are certified organic. All beef organs are grass-fed & grass-finished.
Pluck is gluten-free, dairy-free, nut-free, non-GMO, no seed oil s and contain no synthetic ingredients like anti-caking agents, flavor additives or shelf-stabilizers.
Allergies - Pluck is made in a gluten-free and nut-free facility.
Directions
Use Pluck just like salt or any seasoning. We recommend using it as a finishing salt to maximize both flavor and nutrition but you can also mix it into ground meats, stews and sauces as you would other seasonings. Sprinkle it on eggs, vegetables, meat, soups, or anything you eat. Start with about ¼ teaspoon per serving and adjust to taste. Use daily on every meal.
Does it taste like organs?
No. Pluck is designed to taste savory and familiar, similar to a well-balanced seasoning blend. The organ meats are carefully sourced and blended with herbs and spices so they enhance flavor without any organ taste or texture. Below are the flavor profiles each:
- Original - Rich, savory umami
- Zesty Garlic - Tangy, garden ranch
- Southwest - Smoky, bold lil' kick
- Habanero Lime - Zesty, fiery heat
- Cinnamon - Warm, sweet spice
- Pure Organs - Balanced, subtle umami
- Pure Brain- Earthy, slightly sweet
Science & Certifications:
Clinically Tested
We are currently in process of performing clinical studies to see how quickly using Pluck shows up on blood test markers. We've had customers share that historic anemia markers and other key markers increased from using Pluck.
Third Party Testing
Every lot of our products undergo rigorous testing to ensure quality and purity across label claims, heavy metals, and microbial contaminants.
Certifications
Manufactured in NSF, GMP, and FDA registered facilities in the U.S, and thoroughly tested for heavy metals and contaminants.
Benefits
Pluck helps people get more of the nutrients modern diets often lack—without changing how they cook or eat
As a real-food dietary supplement in the form of a seasoning, Pluck delivers highly bioavailable vitamins and minerals naturally found in organ meats, alongside herbs and spices people already use every day. Instead of pills, powders, or unfamiliar foods, users simply season their meals as usual and get the added benefit of nose-to-tail nutrition.
For customers, the biggest benefit is effortless consistency. Pluck removes the barriers that typically prevent people from eating organ meats—taste, preparation, reminders, and time—making it easy to support daily nutrient intake through food rather than supplements alone.
Pluck also supports whole-body nourishment. Organ meats are naturally rich in nutrients involved in energy production, immune function, cognitive support, and metabolic health, and Pluck delivers these in small, practical servings that fit into normal meals.
Because Pluck is made from grass-fed, pasture-raised organs and thoughtfully sourced ingredients, customers can trust they’re choosing a clean, food-based option aligned with regenerative agriculture and traditional nutrition principles.