"Our Daily Bread" Organic Oil Dip Blend - Italian Herb Bread Dipping Seasoning with Garlic, Rosemary & Basil | Gourmet Olive Oil Spice Mix for Sourdough, Focaccia & Appetizers
About This Item
$7.99
*Talents added to your wallet after purchase
About This Item
Bring warmth and connection to your table with "Our Daily Bread" Organic Oil Dip Blend, a thoughtfully crafted mix of organic herbs and spices designed to transform simple ingredients into something truly special. Inspired by classic Italian flavors, this savory blend combines aromatic herbs like rosemary, oregano, and basil with garlic and a hint of gentle heat for a perfectly balanced dipping experience.
Whether you are hosting guests, preparing a charcuterie board, or enjoying a quiet meal at home, this blend makes it easy to create a flavorful bread dip in minutes. Just mix with high-quality olive oil and fresh garlic to unlock a rich, herbaceous flavor that pairs beautifully with crusty sourdough, focaccia, or your favorite artisan bread.
Versatile and convenient, it also complements roasted vegetables, sandwiches, and appetizers, making it a pantry staple for effortless gourmet meals. Crafted with organic ingredients and designed for simplicity, this blend turns everyday moments into something worth savoring.
What You’ll Receive
1. (1) packet of "Our Daily Bread" Organic Oil Dip Blend
One packet of our organic bread dipping seasoning, pre-measured for a single batch. Just mix with olive oil, add fresh garlic, slice some bread, and enjoy gathering around the table
What You Need to Know
Because olive oil is the foundation of this recipe, quality makes all the difference. Use a fresh, robust extra virgin olive oil for the richest flavor. My favorites are the Azure Market Organic Olive Oil or the California Olive Ranch Olive Oil (affiliate link).
Net weight: 8 grams (0.30 oz)
Ingredients: crushed red pepper flakes*, black pepper*, sea salt*, garlic powder*, onion powder*, rosemary*, oregano*, basil*, parsley*. *Organic Ingredients
Flavor profile: savory, herby, gently warm
Heat level: mild to medium
Pairs well with: sourdough bread, focaccia, sandwich bread, roasted vegetables
Shelf life: Best used within 12 months
Storage: keep sealed in a cool, dry place
Bring warmth and connection to your table with "Our Daily Bread" Organic Oil Dip Blend, a thoughtfully crafted mix of organic herbs and spices designed to transform simple ingredients into something truly special. Inspired by classic Italian flavors, this savory blend combines aromatic herbs like rosemary, oregano, and basil with garlic and a hint of gentle heat for a perfectly balanced dipping experience.
Whether you are hosting guests, preparing a charcuterie board, or enjoying a quiet meal at home, this blend makes it easy to create a flavorful bread dip in minutes. Just mix with high-quality olive oil and fresh garlic to unlock a rich, herbaceous flavor that pairs beautifully with crusty sourdough, focaccia, or your favorite artisan bread.
Versatile and convenient, it also complements roasted vegetables, sandwiches, and appetizers, making it a pantry staple for effortless gourmet meals. Crafted with organic ingredients and designed for simplicity, this blend turns everyday moments into something worth savoring.
What You’ll Receive
1. (1) packet of "Our Daily Bread" Organic Oil Dip Blend
One packet of our organic bread dipping seasoning, pre-measured for a single batch. Just mix with olive oil, add fresh garlic, slice some bread, and enjoy gathering around the table
What You Need to Know
Because olive oil is the foundation of this recipe, quality makes all the difference. Use a fresh, robust extra virgin olive oil for the richest flavor. My favorites are the Azure Market Organic Olive Oil or the California Olive Ranch Olive Oil (affiliate link).
Net weight: 8 grams (0.30 oz)
Ingredients: crushed red pepper flakes*, black pepper*, sea salt*, garlic powder*, onion powder*, rosemary*, oregano*, basil*, parsley*. *Organic Ingredients
Flavor profile: savory, herby, gently warm
Heat level: mild to medium
Pairs well with: sourdough bread, focaccia, sandwich bread, roasted vegetables
Shelf life: Best used within 12 months
Storage: keep sealed in a cool, dry place