Organic Rosemary Seeds - 250 Seeds - Non-GMO - 48-60" Plant Height
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Description
Rosmarinus officinalis
A perennial herb with needle-like leaves, woody stems and a pungent, pine-like aroma and flavor. It is well loved for its culinary and medicinal uses.
- Packet Contains 250 Seeds
- 48-60" plant height
- 180 days to maturity
Rosemary (Salvia rosmarinus) –
- Family: Lamiaceae (Mint family)
- Native Range: Africa, Asia, and Europe, particularly the Mediterranean region where it thrives in warm, dry climates
- Hardiness: Perennial in USDA zones 8 and warmer; can be grown as an annual or overwintered indoors in colder climates
- Sun Requirements: Prefers full sun (at least 6–8 hours daily) for optimal growth and essential oil production
- Size: Grows as a woody, upright shrub, reaching 2'–4' tall and equally wide
- Foliage & Aroma: Features very narrow, needle-like leaves (½"–1" long) with a gray-green, evergreen appearance. Highly fragrant, exuding a spicy, pine-like aroma when brushed or crushed
GROWING TIPS
When to Sow Outdoors:
- Only in mild climates (USDA zones 8 and warmer) direct sow 1 to 2 weeks after your last frost date, once the soil has warmed to at least 60°F
When to Start Indoors: (Recommended for best results)
- Start seeds 10 to 12 weeks before your average last frost date
- Maintain an ideal soil temperature of 65°–75°F to encourage better germination
Days to Emerge: 20–30 days—rosemary seeds take longer to germinate than most herbs
Light Requirements: Requires bright, indirect light when grown indoors; use a grow light if natural light is insufficient
Moisture Needs: Keep soil consistently moist but not waterlogged during germination—mist lightly to prevent disturbing the surface
Seed Depth: Sow seeds ⅛ inch —lightly press seeds into the soil but do not bury them, as they need light to germinate
Seed Spacing: Plant 5 seeds together in clusters in seed cells and small pots, or outdoors every 12 inches to increase the chances of establishing strong seedlings
Row Spacing: Maintain 36 inches between rows for adequate air circulation and healthy root development
Thinning: Once seedlings reach about 1 inch tall, thin to one strong plant per 12-inch space. For perennial rosemary, allow 36 inches between mature plants to accommodate its woody, shrub-like growth
Days to Maturity: Fully matures in 180 days, though young sprigs can be harvested earlier
Drought Tolerant Once Established: Requires well-draining soil and should not be overwatered—allow soil to dry out between watering
Best Growth in Containers: Ideal for pots and raised beds, especially in regions with cold winters. Can be brought indoors and grown as a year-round culinary herb
NOTE: Rosemary has a naturally slow and selective germination process, so planting a few extra seeds helps ensure a good number of strong seedlings. With a little patience and the right conditions, seedlings will develop into hardy, long-lasting perennial plants that thrive for years
Description
-
Rosmarinus officinalis
A perennial herb with needle-like leaves, woody stems and a pungent, pine-like aroma and flavor. It is well loved for its culinary and medicinal uses.
- Packet Contains 250 Seeds
- 48-60" plant height
- 180 days to maturity
Rosemary (Salvia rosmarinus) –
- Family: Lamiaceae (Mint family)
- Native Range: Africa, Asia, and Europe, particularly the Mediterranean region where it thrives in warm, dry climates
- Hardiness: Perennial in USDA zones 8 and warmer; can be grown as an annual or overwintered indoors in colder climates
- Sun Requirements: Prefers full sun (at least 6–8 hours daily) for optimal growth and essential oil production
- Size: Grows as a woody, upright shrub, reaching 2'–4' tall and equally wide
- Foliage & Aroma: Features very narrow, needle-like leaves (½"–1" long) with a gray-green, evergreen appearance. Highly fragrant, exuding a spicy, pine-like aroma when brushed or crushed
GROWING TIPS
When to Sow Outdoors:
- Only in mild climates (USDA zones 8 and warmer) direct sow 1 to 2 weeks after your last frost date, once the soil has warmed to at least 60°F
When to Start Indoors: (Recommended for best results)
- Start seeds 10 to 12 weeks before your average last frost date
- Maintain an ideal soil temperature of 65°–75°F to encourage better germination
Days to Emerge: 20–30 days—rosemary seeds take longer to germinate than most herbs
Light Requirements: Requires bright, indirect light when grown indoors; use a grow light if natural light is insufficient
Moisture Needs: Keep soil consistently moist but not waterlogged during germination—mist lightly to prevent disturbing the surface
Seed Depth: Sow seeds ⅛ inch —lightly press seeds into the soil but do not bury them, as they need light to germinate
Seed Spacing: Plant 5 seeds together in clusters in seed cells and small pots, or outdoors every 12 inches to increase the chances of establishing strong seedlings
Row Spacing: Maintain 36 inches between rows for adequate air circulation and healthy root development
Thinning: Once seedlings reach about 1 inch tall, thin to one strong plant per 12-inch space. For perennial rosemary, allow 36 inches between mature plants to accommodate its woody, shrub-like growth
Days to Maturity: Fully matures in 180 days, though young sprigs can be harvested earlier
Drought Tolerant Once Established: Requires well-draining soil and should not be overwatered—allow soil to dry out between watering
Best Growth in Containers: Ideal for pots and raised beds, especially in regions with cold winters. Can be brought indoors and grown as a year-round culinary herb
NOTE: Rosemary has a naturally slow and selective germination process, so planting a few extra seeds helps ensure a good number of strong seedlings. With a little patience and the right conditions, seedlings will develop into hardy, long-lasting perennial plants that thrive for years