Organic Rosemary Seeds - 250 Seeds - Non-GMO - 48-60" Plant Height
Get $0.04in Talents- CERTIFIED ORGANIC SEEDS - Not only are all of our top-quality seeds non-GMO & USDA organic certified, so are our seed facilities here on our 65-acre Oregon seed farm. We proudly maintain our farm’s organic certification through the Oregon Department of Agriculture (ODA)
- USA FARM SEEDS - We are a certified organic herb & vegetable seeds farm in the heart of the Willamette Valley, Oregon. Thank you for supporting us and other USA farmers and farms!
- Join us on our journey to educate new gardeners and to make food personal. Contact us at any time for helpful growing tips and to share your gardening successes!
About This Item
*Talents added to your wallet after purchase
- CERTIFIED ORGANIC SEEDS - Not only are all of our top-quality seeds non-GMO & USDA organic certified, so are our seed facilities here on our 65-acre Oregon seed farm. We proudly maintain our farm’s organic certification through the Oregon Department of Agriculture (ODA)
- USA FARM SEEDS - We are a certified organic herb & vegetable seeds farm in the heart of the Willamette Valley, Oregon. Thank you for supporting us and other USA farmers and farms!
- Join us on our journey to educate new gardeners and to make food personal. Contact us at any time for helpful growing tips and to share your gardening successes!
About This Item
Rosmarinus officinalis
A perennial herb with needle-like leaves, woody stems and a pungent, pine-like aroma and flavor. It is well loved for its culinary and medicinal uses.
- Packet Contains 250 Seeds
- 48-60" plant height
- 180 days to maturity
Rosemary (Salvia rosmarinus) –
- Family: Lamiaceae (Mint family)
- Native Range: Africa, Asia, and Europe, particularly the Mediterranean region where it thrives in warm, dry climates
- Hardiness: Perennial in USDA zones 8 and warmer; can be grown as an annual or overwintered indoors in colder climates
- Sun Requirements: Prefers full sun (at least 6–8 hours daily) for optimal growth and essential oil production
- Size: Grows as a woody, upright shrub, reaching 2'–4' tall and equally wide
- Foliage & Aroma: Features very narrow, needle-like leaves (½"–1" long) with a gray-green, evergreen appearance. Highly fragrant, exuding a spicy, pine-like aroma when brushed or crushed
GROWING TIPS
When to Sow Outdoors:
- Only in mild climates (USDA zones 8 and warmer) direct sow 1 to 2 weeks after your last frost date, once the soil has warmed to at least 60°F
When to Start Indoors: (Recommended for best results)
- Start seeds 10 to 12 weeks before your average last frost date
- Maintain an ideal soil temperature of 65°–75°F to encourage better germination
Days to Emerge: 20–30 days—rosemary seeds take longer to germinate than most herbs
Light Requirements: Requires bright, indirect light when grown indoors; use a grow light if natural light is insufficient
Moisture Needs: Keep soil consistently moist but not waterlogged during germination—mist lightly to prevent disturbing the surface
Seed Depth: Sow seeds ⅛ inch —lightly press seeds into the soil but do not bury them, as they need light to germinate
Seed Spacing: Plant 5 seeds together in clusters in seed cells and small pots, or outdoors every 12 inches to increase the chances of establishing strong seedlings
Row Spacing: Maintain 36 inches between rows for adequate air circulation and healthy root development
Thinning: Once seedlings reach about 1 inch tall, thin to one strong plant per 12-inch space. For perennial rosemary, allow 36 inches between mature plants to accommodate its woody, shrub-like growth
Days to Maturity: Fully matures in 180 days, though young sprigs can be harvested earlier
Drought Tolerant Once Established: Requires well-draining soil and should not be overwatered—allow soil to dry out between watering
Best Growth in Containers: Ideal for pots and raised beds, especially in regions with cold winters. Can be brought indoors and grown as a year-round culinary herb
NOTE: Rosemary has a naturally slow and selective germination process, so planting a few extra seeds helps ensure a good number of strong seedlings. With a little patience and the right conditions, seedlings will develop into hardy, long-lasting perennial plants that thrive for years
Description
-
Rosmarinus officinalis
A perennial herb with needle-like leaves, woody stems and a pungent, pine-like aroma and flavor. It is well loved for its culinary and medicinal uses.
- Packet Contains 250 Seeds
- 48-60" plant height
- 180 days to maturity
Rosemary (Salvia rosmarinus) –
- Family: Lamiaceae (Mint family)
- Native Range: Africa, Asia, and Europe, particularly the Mediterranean region where it thrives in warm, dry climates
- Hardiness: Perennial in USDA zones 8 and warmer; can be grown as an annual or overwintered indoors in colder climates
- Sun Requirements: Prefers full sun (at least 6–8 hours daily) for optimal growth and essential oil production
- Size: Grows as a woody, upright shrub, reaching 2'–4' tall and equally wide
- Foliage & Aroma: Features very narrow, needle-like leaves (½"–1" long) with a gray-green, evergreen appearance. Highly fragrant, exuding a spicy, pine-like aroma when brushed or crushed
GROWING TIPS
When to Sow Outdoors:
- Only in mild climates (USDA zones 8 and warmer) direct sow 1 to 2 weeks after your last frost date, once the soil has warmed to at least 60°F
When to Start Indoors: (Recommended for best results)
- Start seeds 10 to 12 weeks before your average last frost date
- Maintain an ideal soil temperature of 65°–75°F to encourage better germination
Days to Emerge: 20–30 days—rosemary seeds take longer to germinate than most herbs
Light Requirements: Requires bright, indirect light when grown indoors; use a grow light if natural light is insufficient
Moisture Needs: Keep soil consistently moist but not waterlogged during germination—mist lightly to prevent disturbing the surface
Seed Depth: Sow seeds ⅛ inch —lightly press seeds into the soil but do not bury them, as they need light to germinate
Seed Spacing: Plant 5 seeds together in clusters in seed cells and small pots, or outdoors every 12 inches to increase the chances of establishing strong seedlings
Row Spacing: Maintain 36 inches between rows for adequate air circulation and healthy root development
Thinning: Once seedlings reach about 1 inch tall, thin to one strong plant per 12-inch space. For perennial rosemary, allow 36 inches between mature plants to accommodate its woody, shrub-like growth
Days to Maturity: Fully matures in 180 days, though young sprigs can be harvested earlier
Drought Tolerant Once Established: Requires well-draining soil and should not be overwatered—allow soil to dry out between watering
Best Growth in Containers: Ideal for pots and raised beds, especially in regions with cold winters. Can be brought indoors and grown as a year-round culinary herb
NOTE: Rosemary has a naturally slow and selective germination process, so planting a few extra seeds helps ensure a good number of strong seedlings. With a little patience and the right conditions, seedlings will develop into hardy, long-lasting perennial plants that thrive for years