Organic Dehydrated Sourdough Starter - Live Active Culture with Organic Unbleached Flour | Easy to Reactivate Artisan Bread Starter for Homemade Baking
- Live Active Sourdough Culture - A fully established starter carefully maintained and gently dehydrated to preserve natural wild yeast and beneficial bacteria for reliable baking results.
- Simple Organic Ingredients - Made using organic unbleached wheat flour and filtered water to create a clean, traditional sourdough culture.
- Easy to Reactivate and Use - Designed to come back to life in your kitchen with consistent feedings, allowing most users to begin baking within about five days.
- Perfect for Beginners and Bakers - Provides a dependable foundation for artisan bread, everyday loaves, and sourdough discard recipes without starting from scratch.
- Shelf-Stable and Long-Lasting - Gently dried for convenient storage and can be kept for months while maintaining its ability to revive into an active starter.
About This Item
$12.99
*Talents added to your wallet after purchase
- Live Active Sourdough Culture - A fully established starter carefully maintained and gently dehydrated to preserve natural wild yeast and beneficial bacteria for reliable baking results.
- Simple Organic Ingredients - Made using organic unbleached wheat flour and filtered water to create a clean, traditional sourdough culture.
- Easy to Reactivate and Use - Designed to come back to life in your kitchen with consistent feedings, allowing most users to begin baking within about five days.
- Perfect for Beginners and Bakers - Provides a dependable foundation for artisan bread, everyday loaves, and sourdough discard recipes without starting from scratch.
- Shelf-Stable and Long-Lasting - Gently dried for convenient storage and can be kept for months while maintaining its ability to revive into an active starter.
About This Item
Start your sourdough journey with confidence using Organic Dehydrated Sourdough Starter, a carefully maintained and fully established culture designed to simplify homemade bread baking. Crafted in small batches, this starter is gently dehydrated to preserve its natural wild yeast and beneficial bacteria, ensuring it can reliably come back to life in your kitchen.
Made with just organic unbleached wheat flour and filtered water, this starter reflects a commitment to simple, traditional ingredients and time-honored baking methods. Once rehydrated and fed consistently, it becomes a living culture capable of producing flavorful, artisan-style loaves, as well as a variety of sourdough recipes.
Whether you are new to sourdough or looking for a dependable starter, this dehydrated culture offers a stress-free way to begin. With proper care, it can grow with you over time, becoming a long-lasting staple in your kitchen for baking and sharing homemade bread.
What You’ll Receive
1. (1) 10 gram packet of our dehydrated sourdough starter.
This is the same starter I use in my own kitchen. With consistent feedings, most families are baking within about five days of rehydration.
2. A 5x7 printed rehydration instruction card.
Ordering more than one starter? You’ll receive extra cards. A digital copy of the instructions is also available on our website anytime you need it.
What You Need to Know
Your starter is shelf-stable for 1 year, but we recommend using it within 6 months of the purchase date for the best activity. Make sure to keep it in a cool, dry place.
Net weight: 10 grams (0.35 oz)
Ingredients: Organic unbleached wheat flour, filtered water
Allergen: Wheat
Shelf life: Best used within 12 months
Description
-Start your sourdough journey with confidence using Organic Dehydrated Sourdough Starter, a carefully maintained and fully established culture designed to simplify homemade bread baking. Crafted in small batches, this starter is gently dehydrated to preserve its natural wild yeast and beneficial bacteria, ensuring it can reliably come back to life in your kitchen.
Made with just organic unbleached wheat flour and filtered water, this starter reflects a commitment to simple, traditional ingredients and time-honored baking methods. Once rehydrated and fed consistently, it becomes a living culture capable of producing flavorful, artisan-style loaves, as well as a variety of sourdough recipes.
Whether you are new to sourdough or looking for a dependable starter, this dehydrated culture offers a stress-free way to begin. With proper care, it can grow with you over time, becoming a long-lasting staple in your kitchen for baking and sharing homemade bread.
What You’ll Receive
1. (1) 10 gram packet of our dehydrated sourdough starter.
This is the same starter I use in my own kitchen. With consistent feedings, most families are baking within about five days of rehydration.
2. A 5x7 printed rehydration instruction card.
Ordering more than one starter? You’ll receive extra cards. A digital copy of the instructions is also available on our website anytime you need it.
What You Need to Know
Your starter is shelf-stable for 1 year, but we recommend using it within 6 months of the purchase date for the best activity. Make sure to keep it in a cool, dry place.
Net weight: 10 grams (0.35 oz)
Ingredients: Organic unbleached wheat flour, filtered water
Allergen: Wheat
Shelf life: Best used within 12 months