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NON-AGED Grass-fed Short Ribs (1 Pack) Bone-In Dry Aged Beef, 1.5–2 lb Avg, 3+ Ribs
Plus Members earn 1% Cash Back
- Bone-in dry aged beef ribs: Includes bone-in short ribs that help stabilize the meat during cooking and add flavor.
- 1.5–2 lb pack with multiple ribs: Each package averages 1.5–2 pounds and contains at least 3 meaty ribs.
- Grass-fed beef with nutrient content: Source of phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12.
Parker Pastures
NON-AGED Grass-fed Short Ribs (1 Pack)
Overview
These beef short ribs are a bone-in, dry aged cut made from grass-fed and grass-finished beef. Each pack includes multiple ribs designed for grilling or braising. The cut is commonly used for slow cooking methods or BBQ-style preparation.
Key Details
- Bone-in beef short ribs
- Dry aged
- Grass-fed and grass-finished beef
- 1 pack (average 1.5–2 pounds)
- Minimum of 3 ribs per package
- Contains protein and lipids
- Source of phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12
- Bones can be removed after braising if desired
How to Use
Add your favorite BBQ sauce and grill for preparation. Bones may be removed after braising for serving if preferred.
Why It Matters
Bone-in, dry aged short ribs provide a structured cut with multiple ribs per package and clearly defined nutrient content from grass-fed and grass-finished beef.
Description
NON-AGED Grass-fed Short Ribs (1 Pack)
Overview
These beef short ribs are a bone-in, dry aged cut made from grass-fed and grass-finished beef. Each pack includes multiple ribs designed for grilling or braising. The cut is commonly used for slow cooking methods or BBQ-style preparation.
Key Details
- Bone-in beef short ribs
- Dry aged
- Grass-fed and grass-finished beef
- 1 pack (average 1.5–2 pounds)
- Minimum of 3 ribs per package
- Contains protein and lipids
- Source of phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12
- Bones can be removed after braising if desired
How to Use
Add your favorite BBQ sauce and grill for preparation. Bones may be removed after braising for serving if preferred.
Why It Matters
Bone-in, dry aged short ribs provide a structured cut with multiple ribs per package and clearly defined nutrient content from grass-fed and grass-finished beef.