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Parker Pastures

Non-Aged Grass-fed Beef Stew Meat (1 lb)

$1495
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  • Grass-fed, grass-finished beef: Made from cattle raised on a grass-fed, grass-finished diet.
  • Stew/kabob meat cubes: Pre-cut pieces suitable for stews, braises, or skewers.
  • 1 lb package format: Portion-sized packaging for convenient meal use.
Available FREE SHIPPING From
Parker Pastures
Ships from this seller in
1.4 Days on average
Very Fast0–24 Hrs
Fast1–2 Days
Standard2–4 Days
Slower4+ Days
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100% Grass-Fed. Naturally Better Beef.

Bring exceptional flavor to your table with 100% grass-fed, grass-finished beef and pasture-raised chicken. Our regeneratively raised meats deliver quality nutrition and delicious taste without added hormones, antibiotics, or grain-finished beef.

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Grass-fed non-aged beef stew/kabob meat.


Overview


This non-aged beef stew meat is sourced from grass-fed, grass-finished cattle and cut into cubes for versatile use. It is packaged in 1 lb portions and can be used for a range of cooking methods. The product is suitable for slow-cooked dishes like stews and braises, as well as grilled kabobs when marinated.


Key Details


  • Grass-fed, grass-finished beef
  • Non-aged beef
  • Stew/kabob meat cubes
  • 1 lb package size
  • Suitable for stews, braises, and kabobs

  • Why It Matters


    The pre-cut cube format and grass-fed, grass-finished sourcing provide a flexible option for multiple cooking methods using a single cut of beef.

Description

Grass-fed non-aged beef stew/kabob meat.


Overview


This non-aged beef stew meat is sourced from grass-fed, grass-finished cattle and cut into cubes for versatile use. It is packaged in 1 lb portions and can be used for a range of cooking methods. The product is suitable for slow-cooked dishes like stews and braises, as well as grilled kabobs when marinated.


Key Details


  • Grass-fed, grass-finished beef
  • Non-aged beef
  • Stew/kabob meat cubes
  • 1 lb package size
  • Suitable for stews, braises, and kabobs

  • Why It Matters


    The pre-cut cube format and grass-fed, grass-finished sourcing provide a flexible option for multiple cooking methods using a single cut of beef.

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