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NON-AGED Grass-fed Short Ribs (1 Pack) Bone-In Beef Short Ribs 1.5–2 lb Avg 3 Ribs
Plus Members earn 1% Cash Back
- Bone-in short rib cut: Includes at least 3 meaty ribs per package for structured cooking and presentation.
- Grass-fed beef source: Contains grass-fed protein and naturally occurring nutrients like phosphorus, niacin, and Vitamin B-12.
- 1.5–2 lb average pack: Portion-sized package suitable for grilling or braising applications.
Parker Pastures
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Grass-fed non-aged beef short ribs in a bone-in cut.
Overview
These non-aged grass-fed short ribs are a bone-in beef cut designed for cooking methods like grilling or braising. Each package includes multiple ribs with a balance of meat and bone. The cut is positioned for home cooking occasions where flavor and structure are important.
Key Details
- Bone-in beef short ribs
- Grass-fed beef
- Non-aged
- 1 pack format
- Average weight: 1.5–2 pounds
- At least 3 ribs per package
- Contains protein and nutrients including phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12
- Bones help stabilize meat during cooking and add flavor
How to Use
Can be prepared by grilling with BBQ sauce or braising until tender. Bones may be removed after cooking if desired.
Why It Matters
Bone-in grass-fed short ribs provide a structured cut with multiple ribs per pack, combining meat and bone for cooking versatility and presentation.
Description
Grass-fed non-aged beef short ribs in a bone-in cut.
Overview
These non-aged grass-fed short ribs are a bone-in beef cut designed for cooking methods like grilling or braising. Each package includes multiple ribs with a balance of meat and bone. The cut is positioned for home cooking occasions where flavor and structure are important.
Key Details
- Bone-in beef short ribs
- Grass-fed beef
- Non-aged
- 1 pack format
- Average weight: 1.5–2 pounds
- At least 3 ribs per package
- Contains protein and nutrients including phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12
- Bones help stabilize meat during cooking and add flavor