NON-AGED Grass-fed Short Ribs (1 Pack) Bone-In Bee... View More

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NON-AGED Grass-fed Short Ribs (1 Pack) Bone-In Beef Short Ribs 1.5–2 lb Avg 3 Ribs

Out of Stock

    About This Item

  • Bone-in short rib cut: Includes at least 3 meaty ribs per package for structured cooking and presentation.
  • Grass-fed beef source: Contains grass-fed protein and naturally occurring nutrients like phosphorus, niacin, and Vitamin B-12.
  • 1.5–2 lb average pack: Portion-sized package suitable for grilling or braising applications.
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$10.99

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Available FREE SHIPPING From Parker Pastures
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    About This Item

  • Bone-in short rib cut: Includes at least 3 meaty ribs per package for structured cooking and presentation.
  • Grass-fed beef source: Contains grass-fed protein and naturally occurring nutrients like phosphorus, niacin, and Vitamin B-12.
  • 1.5–2 lb average pack: Portion-sized package suitable for grilling or braising applications.

Grass-fed non-aged beef short ribs in a bone-in cut.


Overview


These non-aged grass-fed short ribs are a bone-in beef cut designed for cooking methods like grilling or braising. Each package includes multiple ribs with a balance of meat and bone. The cut is positioned for home cooking occasions where flavor and structure are important.


Key Details


  • Bone-in beef short ribs
  • Grass-fed beef
  • Non-aged
  • 1 pack format
  • Average weight: 1.5–2 pounds
  • At least 3 ribs per package
  • Contains protein and nutrients including phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12
  • Bones help stabilize meat during cooking and add flavor

  • How to Use


    Can be prepared by grilling with BBQ sauce or braising until tender. Bones may be removed after cooking if desired.


    Why It Matters


    Bone-in grass-fed short ribs provide a structured cut with multiple ribs per pack, combining meat and bone for cooking versatility and presentation.

Description
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Grass-fed non-aged beef short ribs in a bone-in cut.


Overview


These non-aged grass-fed short ribs are a bone-in beef cut designed for cooking methods like grilling or braising. Each package includes multiple ribs with a balance of meat and bone. The cut is positioned for home cooking occasions where flavor and structure are important.


Key Details


  • Bone-in beef short ribs
  • Grass-fed beef
  • Non-aged
  • 1 pack format
  • Average weight: 1.5–2 pounds
  • At least 3 ribs per package
  • Contains protein and nutrients including phosphorus, niacin, selenium, Vitamin B-6, and Vitamin B-12
  • Bones help stabilize meat during cooking and add flavor

  • How to Use


    Can be prepared by grilling with BBQ sauce or braising until tender. Bones may be removed after cooking if desired.


    Why It Matters


    Bone-in grass-fed short ribs provide a structured cut with multiple ribs per pack, combining meat and bone for cooking versatility and presentation.

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