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- Non-aged cut: Fresh, non-aged flank steak with natural texture and structure.
- Lean, long grain texture: Designed for slicing thin against the grain after cooking.
- Versatile cooking options: Suitable for marinating, grilling hot and fast, or serving in multiple dishes.
Parker Pastures
Non-aged flank steak cut with long grain texture.
Overview
This non-aged flank steak is a lean, tender cut known for its deep flavor and versatility. It is designed for high-heat cooking methods and works well across a range of meal applications. The long grain structure makes it especially suited for slicing thin after cooking.
Key Details
- Non-aged flank steak
- Lean and tender cut
- Long grain structure
- Approximate weight: 1.90–2.30 lbs
- 1 steak per package
- Suitable for marinating and high-heat grilling
Why It Matters
The non-aged format and long grain structure make this flank steak adaptable for multiple cooking methods while maintaining its natural texture and flavor.
Description
Non-aged flank steak cut with long grain texture.
Overview
This non-aged flank steak is a lean, tender cut known for its deep flavor and versatility. It is designed for high-heat cooking methods and works well across a range of meal applications. The long grain structure makes it especially suited for slicing thin after cooking.
Key Details
- Non-aged flank steak
- Lean and tender cut
- Long grain structure
- Approximate weight: 1.90–2.30 lbs
- 1 steak per package
- Suitable for marinating and high-heat grilling
Why It Matters
The non-aged format and long grain structure make this flank steak adaptable for multiple cooking methods while maintaining its natural texture and flavor.