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Dolce Flav Natural Orange Food Coloring
2 oz Bright Plant-Based Liquid Dye | Water-Soluble Color for Baking, Drinks & Desserts | Graduated Dropper Included | No Artificial Dyes | Kosher | Made in USA
________________________________________________________________________________________________
🍊 Naturally Vibrant Orange Color
Crafted from plant-based ingredients for a bold, sunny orange hue—without any synthetic dyes or preservatives.
💧 Water-Soluble & Easy to Blend
Designed for smooth mixing into liquids and creams. No clumping or streaking—just clean, consistent color in every drop. Perfect for pH ranges between 2.5-9.0.
🎂 Versatile for Baking & Beverages (Use Rate: 0.5–2%)
Highly pigmented and ideal for cakes, cupcakes, glazes, whipped toppings, smoothies, lemonades, and more. A little goes a long way.
🌱 Clean-Label, Kosher & Made in the USA
No synthetic dyes, preservatives, or additives. Kosher certified and made in our BRCGS-certified Los Angeles facility with strict quality standards.
Crafted by Dolce Flav in California
Proudly made in the USA. Trusted by professional kitchens, cafés, and at-home flavor lovers for quality, consistency, and bold innovation.
________________________________________________________________________________________________
Add a pop of bold, natural color to your creations with Dolce Flav Natural Orange Food Coloring — a 2 oz water-soluble liquid dye made from plant-based sources. Perfect for clean-label baking, decorating, and beverage projects, this vibrant orange hue performs beautifully in frostings, glazes, drinks, jellies, and more.
With a recommended use rate of 0.5–1% by weight, just a few drops deliver bright color without synthetic dyes or off-flavors. It’s free from artificial ingredients, Kosher certified, and ideal for families, home bakers, and professionals looking for natural alternatives.
Perfect for:
• Cupcakes, glazes, cake décor
• Fruit smoothies, orange lemonades
• Icing, whipped toppings, jellies
• Fall bakes, holiday cookies, and syrups
Why Dolce Flav?
✓ Water-soluble for easy use
✓ Naturally sourced plant-based color
✓ Kosher certified & made in the USA
✓ Free from FD&C dyes and preservatives
✓ Clean-label and kid-friendly
🧁 Application-Specific Tips:
🍰 Baking (Cakes, Cookies, Muffins, etc.)
Best: Orange, Green, Brown, Red, Yellow (low-heat only)
Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple)
🍰 Frostings & Icings
Best: All colors
Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina
🍼 Beverages (Lemonades, Smoothies, Teas)
Best: Pink, Green, Yellow, Orange
Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6
🍦 Frozen Desserts (Ice Cream, Sorbet, Popsicles)
Best: All colors except Spirulina (only in cold-processed bases)
Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink
🍬 Confectionery (Gummies, Marshmallows, Meringues)
Best: Red, Orange, Yellow, Pink, Brown
Add during cooking or just after cooling, depending on pigment heat sensitivity
🌾 Savory or Specialty
Beet and Curcumin work well in pickled veggies, colored pasta, dips
Use Green Apple for fruit sauces, white for lightening sauces or dairy blends
General Use Guidelines:
Use Rate: 0.5–1% by weight for most applications
Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV
pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color
Dolce Flav Natural Orange Food Coloring
2 oz Bright Plant-Based Liquid Dye | Water-Soluble Color for Baking, Drinks & Desserts | Graduated Dropper Included | No Artificial Dyes | Kosher | Made in USA
________________________________________________________________________________________________
🍊 Naturally Vibrant Orange Color
Crafted from plant-based ingredients for a bold, sunny orange hue—without any synthetic dyes or preservatives.
💧 Water-Soluble & Easy to Blend
Designed for smooth mixing into liquids and creams. No clumping or streaking—just clean, consistent color in every drop. Perfect for pH ranges between 2.5-9.0.
🎂 Versatile for Baking & Beverages (Use Rate: 0.5–2%)
Highly pigmented and ideal for cakes, cupcakes, glazes, whipped toppings, smoothies, lemonades, and more. A little goes a long way.
🌱 Clean-Label, Kosher & Made in the USA
No synthetic dyes, preservatives, or additives. Kosher certified and made in our BRCGS-certified Los Angeles facility with strict quality standards.
Crafted by Dolce Flav in California
Proudly made in the USA. Trusted by professional kitchens, cafés, and at-home flavor lovers for quality, consistency, and bold innovation.
________________________________________________________________________________________________
Add a pop of bold, natural color to your creations with Dolce Flav Natural Orange Food Coloring — a 2 oz water-soluble liquid dye made from plant-based sources. Perfect for clean-label baking, decorating, and beverage projects, this vibrant orange hue performs beautifully in frostings, glazes, drinks, jellies, and more.
With a recommended use rate of 0.5–1% by weight, just a few drops deliver bright color without synthetic dyes or off-flavors. It’s free from artificial ingredients, Kosher certified, and ideal for families, home bakers, and professionals looking for natural alternatives.
Perfect for:
• Cupcakes, glazes, cake décor
• Fruit smoothies, orange lemonades
• Icing, whipped toppings, jellies
• Fall bakes, holiday cookies, and syrups
Why Dolce Flav?
✓ Water-soluble for easy use
✓ Naturally sourced plant-based color
✓ Kosher certified & made in the USA
✓ Free from FD&C dyes and preservatives
✓ Clean-label and kid-friendly
🧁 Application-Specific Tips:
🍰 Baking (Cakes, Cookies, Muffins, etc.)
Best: Orange, Green, Brown, Red, Yellow (low-heat only)
Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple)
🍰 Frostings & Icings
Best: All colors
Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina
🍼 Beverages (Lemonades, Smoothies, Teas)
Best: Pink, Green, Yellow, Orange
Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6
🍦 Frozen Desserts (Ice Cream, Sorbet, Popsicles)
Best: All colors except Spirulina (only in cold-processed bases)
Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink
🍬 Confectionery (Gummies, Marshmallows, Meringues)
Best: Red, Orange, Yellow, Pink, Brown
Add during cooking or just after cooling, depending on pigment heat sensitivity
🌾 Savory or Specialty
Beet and Curcumin work well in pickled veggies, colored pasta, dips
Use Green Apple for fruit sauces, white for lightening sauces or dairy blends
General Use Guidelines:
Use Rate: 0.5–1% by weight for most applications
Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV
pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color