Natural Blue Food Color Water Soluble - Vibrant Blue Coloring for Beverages & Water‑Based Recipes – 2 Oz.
$0.15in Talents Back- Add eye‑catching vibrant blue color to your creations — this natural water‑soluble food coloring blends seamlessly into beverages, lemonades, smoothies, frostings, syrups, and desserts to give bold, consistent blue hues that wow and elevate the visual appeal of every recipe.
- Crafted for smooth dispersion and professional‑grade results, this concentrated blue color dissolves evenly in water‑based applications so you can achieve striking, vivid shades with just a few drops — perfect for themed drinks, treats, and creative desserts.
- Stand out with inspired presentation and vibrant pops of color — use this water‑soluble blue food color to make your drinks and sweets unforgettable, turning ordinary recipes into crowd‑pleasing, Instagram‑worthy favorites.
About This Item
$14.95
*Talents added to your wallet after purchase
- Add eye‑catching vibrant blue color to your creations — this natural water‑soluble food coloring blends seamlessly into beverages, lemonades, smoothies, frostings, syrups, and desserts to give bold, consistent blue hues that wow and elevate the visual appeal of every recipe.
- Crafted for smooth dispersion and professional‑grade results, this concentrated blue color dissolves evenly in water‑based applications so you can achieve striking, vivid shades with just a few drops — perfect for themed drinks, treats, and creative desserts.
- Stand out with inspired presentation and vibrant pops of color — use this water‑soluble blue food color to make your drinks and sweets unforgettable, turning ordinary recipes into crowd‑pleasing, Instagram‑worthy favorites.
About This Item
Dolce Flav Natural Blue Food Coloring
2 oz Vibrant Plant-Based Color from Spirulina | Water-Soluble Liquid Dye for Baking, Drinks & Frostings | Graduated Dropper Included | No Artificial Dyes | Kosher | Made in USA
________________________________________________________________________________________________
Brilliant Natural Blue from Spirulina
Derived from spirulina algae for a stunning, ocean-blue hue without synthetic dyes. A clean-label alternative to FD&C Blue #1.
Water-Soluble & Easy to Mix
Blends seamlessly into frostings, glazes, drinks, batters, icings, and more. No streaks or clumps—just smooth, even color. Perfect for pH ranges between 4.5-8.0.
Versatile for Baking & Beverages Highly pigmented and easy to use—just 0.5–1% by weight adds vibrant, golden-yellow color. Perfect for cupcakes, lemon frostings, smoothies, glazes, syrups, and more.
Clean, Kosher & Plant-Based
Made with natural spirulina extract in our certified U.S. facility. Kosher, vegan-friendly, gluten-free, and free from preservatives or synthetic ingredients.
Crafted by Dolce Flav in California
Proudly made in the USA. Trusted by professional kitchens, cafés, and at-home flavor lovers for quality, consistency, and bold innovation.
________________________________________________________________________________________________
Bring vivid, plant-powered color to your kitchen with Dolce Flav Natural Blue Food Coloring — a 2 oz water-soluble liquid dye made from pure spirulina extract. Designed for clean-label bakers, beverage creators, and dessert innovators, this natural blue offers a bold hue without the use of synthetic dyes or additives.
Our spirulina-derived pigment is vibrant, vegan, and Kosher-certified, making it ideal for families, schools, bakeries, and food brands seeking safe, eye-catching results. It blends effortlessly into room-temperature or cold recipes like frostings, glazes, smoothie bowls, ice cream, and lemonades. Note: Not recommended for high-heat baking due to heat sensitivity of spirulina.
Perfect for:
• Frostings, icings, buttercreams
• Smoothies, lemonades, cocktails
• Glazes, jellies, and whipped toppings
• Macarons, cookies, and cold-prep desserts
Why Dolce Flav?
✓ Made in the USA
✓ Clean-label spirulina extract
✓ Water-soluble and easy to use
✓ Kosher, vegan-friendly, and dye-free
✓ Beautiful, vibrant natural color
Application-Specific Tips:
Baking (Cakes, Cookies, Muffins, etc.)
Best: Orange, Green, Brown, Red, Yellow (low-heat only)
Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple)
Frostings & Icings
Best: All colors
Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina
Beverages (Lemonades, Smoothies, Teas)
Best: Pink, Green, Yellow, Orange
Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6
Frozen Desserts (Ice Cream, Sorbet, Popsicles)
Best: All colors except Spirulina (only in cold-processed bases)
Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink
Confectionery (Gummies, Marshmallows, Meringues)
Best: Red, Orange, Yellow, Pink, Brown
Add during cooking or just after cooling, depending on pigment heat sensitivity
Savory or Specialty
Beet and Curcumin work well in pickled veggies, colored pasta, dips
Use Green Apple for fruit sauces, white for lightening sauces or dairy blends
General Use Guidelines:
Use Rate: 0.5–1% by weight for most applications
Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV
pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color
Description
-Dolce Flav Natural Blue Food Coloring
2 oz Vibrant Plant-Based Color from Spirulina | Water-Soluble Liquid Dye for Baking, Drinks & Frostings | Graduated Dropper Included | No Artificial Dyes | Kosher | Made in USA
________________________________________________________________________________________________
Brilliant Natural Blue from Spirulina
Derived from spirulina algae for a stunning, ocean-blue hue without synthetic dyes. A clean-label alternative to FD&C Blue #1.
Water-Soluble & Easy to Mix
Blends seamlessly into frostings, glazes, drinks, batters, icings, and more. No streaks or clumps—just smooth, even color. Perfect for pH ranges between 4.5-8.0.
Versatile for Baking & Beverages Highly pigmented and easy to use—just 0.5–1% by weight adds vibrant, golden-yellow color. Perfect for cupcakes, lemon frostings, smoothies, glazes, syrups, and more.
Clean, Kosher & Plant-Based
Made with natural spirulina extract in our certified U.S. facility. Kosher, vegan-friendly, gluten-free, and free from preservatives or synthetic ingredients.
Crafted by Dolce Flav in California
Proudly made in the USA. Trusted by professional kitchens, cafés, and at-home flavor lovers for quality, consistency, and bold innovation.
________________________________________________________________________________________________
Bring vivid, plant-powered color to your kitchen with Dolce Flav Natural Blue Food Coloring — a 2 oz water-soluble liquid dye made from pure spirulina extract. Designed for clean-label bakers, beverage creators, and dessert innovators, this natural blue offers a bold hue without the use of synthetic dyes or additives.
Our spirulina-derived pigment is vibrant, vegan, and Kosher-certified, making it ideal for families, schools, bakeries, and food brands seeking safe, eye-catching results. It blends effortlessly into room-temperature or cold recipes like frostings, glazes, smoothie bowls, ice cream, and lemonades. Note: Not recommended for high-heat baking due to heat sensitivity of spirulina.
Perfect for:
• Frostings, icings, buttercreams
• Smoothies, lemonades, cocktails
• Glazes, jellies, and whipped toppings
• Macarons, cookies, and cold-prep desserts
Why Dolce Flav?
✓ Made in the USA
✓ Clean-label spirulina extract
✓ Water-soluble and easy to use
✓ Kosher, vegan-friendly, and dye-free
✓ Beautiful, vibrant natural color
Application-Specific Tips:
Baking (Cakes, Cookies, Muffins, etc.)
Best: Orange, Green, Brown, Red, Yellow (low-heat only)
Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple)
Frostings & Icings
Best: All colors
Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina
Beverages (Lemonades, Smoothies, Teas)
Best: Pink, Green, Yellow, Orange
Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6
Frozen Desserts (Ice Cream, Sorbet, Popsicles)
Best: All colors except Spirulina (only in cold-processed bases)
Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink
Confectionery (Gummies, Marshmallows, Meringues)
Best: Red, Orange, Yellow, Pink, Brown
Add during cooking or just after cooling, depending on pigment heat sensitivity
Savory or Specialty
Beet and Curcumin work well in pickled veggies, colored pasta, dips
Use Green Apple for fruit sauces, white for lightening sauces or dairy blends
General Use Guidelines:
Use Rate: 0.5–1% by weight for most applications
Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV
pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color