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- Low moisture, part skim mozzarella designed for even melting, shredding, and golden baked finishes.
- Available in 14-ounce to 18-ounce blocks for pizzas, lasagna, baked ziti, and stuffed shell recipes.
- Made with pasteurized part skim milk, cheese cultures, salt, and enzymes for everyday cooking applications.
Keystone Cheese
Mozzarella
Overview
This low moisture, part skim Mozzarella is crafted for melting, shredding, and baking applications in home kitchens. Available in 14-ounce to 18-ounce blocks, the cheese is commonly used for homemade pizzas, lasagna, baked ziti, and stuffed shells. Its smooth melt and shreddable texture make it suitable for a variety of baked pasta and pizza recipes.
Key Details
- Low moisture mozzarella cheese
- Part skim milk mozzarella
- Available in 14-ounce to 18-ounce blocks
- Designed for shredding and melting
- Suitable for pizzas and baked pasta dishes
- Commonly used for lasagna, baked ziti, and stuffed shells
- Made with pasteurized part skim milk
- Pairs well with red, white, and sparkling wines
- Perishable product shipped Monday through Friday
- Pasteurized part skim milk
- Cheese cultures
- Salt
- Enzymes
Ingredients
Why Choose This
This mozzarella offers a low moisture, part skim format suited for shredding and melting in baked recipes. The block style works well for homemade pizzas, pasta dishes, and other oven-prepared meals requiring smooth, even cheese coverage.
Description
Mozzarella
Overview
This low moisture, part skim Mozzarella is crafted for melting, shredding, and baking applications in home kitchens. Available in 14-ounce to 18-ounce blocks, the cheese is commonly used for homemade pizzas, lasagna, baked ziti, and stuffed shells. Its smooth melt and shreddable texture make it suitable for a variety of baked pasta and pizza recipes.
Key Details
- Low moisture mozzarella cheese
- Part skim milk mozzarella
- Available in 14-ounce to 18-ounce blocks
- Designed for shredding and melting
- Suitable for pizzas and baked pasta dishes
- Commonly used for lasagna, baked ziti, and stuffed shells
- Made with pasteurized part skim milk
- Pairs well with red, white, and sparkling wines
- Perishable product shipped Monday through Friday
- Pasteurized part skim milk
- Cheese cultures
- Salt
- Enzymes
Ingredients
Why Choose This
This mozzarella offers a low moisture, part skim format suited for shredding and melting in baked recipes. The block style works well for homemade pizzas, pasta dishes, and other oven-prepared meals requiring smooth, even cheese coverage.