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Mobay
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- Layered cheese made with sheep milk cheese and goat milk cheese separated by grape vine ash.
- Packaged as a 5-ounce wedge with distinct cheese layers pressed together into a single format.
- Designed for tasting individually or together to experience multiple flavor profiles in one cheese.
Keystone Cheese
Mobay
Overview
Mobay is a layered cheese made with sheep milk cheese and goat milk cheese separated by a line of grape vine ash. Packaged as a 5-ounce wedge, the cheese combines two distinct milk varieties pressed together into one format. The layered construction allows each section to be tasted separately or together for different flavor experiences.
Key Details
- 5-ounce wedge
- Made with sheep milk cheese and goat milk cheese
- Layers separated by grape vine ash
- Pressed layered cheese format
- Crafted with pasteurized cultured milk
- Designed for tasting layers individually or together
- Perishable product shipped Monday through Friday
- Pasteurized cultured goat and sheep milk
- Salt
- Enzymes
- Grape vine ash
- Calcium chloride
Ingredients
Why Choose This
This layered cheese combines goat milk and sheep milk cheeses in a single wedge separated by grape vine ash. The dual-layer format offers varied flavor profiles and a distinct presentation suited for cheese boards and tasting selections.
Description
Mobay
Overview
Mobay is a layered cheese made with sheep milk cheese and goat milk cheese separated by a line of grape vine ash. Packaged as a 5-ounce wedge, the cheese combines two distinct milk varieties pressed together into one format. The layered construction allows each section to be tasted separately or together for different flavor experiences.
Key Details
- 5-ounce wedge
- Made with sheep milk cheese and goat milk cheese
- Layers separated by grape vine ash
- Pressed layered cheese format
- Crafted with pasteurized cultured milk
- Designed for tasting layers individually or together
- Perishable product shipped Monday through Friday
- Pasteurized cultured goat and sheep milk
- Salt
- Enzymes
- Grape vine ash
- Calcium chloride
Ingredients
Why Choose This
This layered cheese combines goat milk and sheep milk cheeses in a single wedge separated by grape vine ash. The dual-layer format offers varied flavor profiles and a distinct presentation suited for cheese boards and tasting selections.