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- Cave-aged bleu cheese with aqua marbling and a snow-white paste, offering a creamy yet crumbly texture.
- Made with Penicillium Roqueforti spores and aged in humid hillside caves for distinctive green veining and flavor.
- Hand-wrapped artisanal cheese wheel designed for salads, burgers, and pairing with beer, wine, cider, or port.
Keystone Cheese
Maytag Bleu Cheese Wheel
Overview
Maytag Bleu Cheese Wheel is a cave-aged artisanal blue cheese made from pasteurized milk and aged in the hills of the Maytag Dairy Farm. The cheese develops distinctive aqua-green veining and a moist, creamy texture with a crumbly finish. Its slightly pungent profile and lemony finish make it suitable for salads, melted applications, and beverage pairings.
Key Details
- 4 lb. wheel
- Cave-aged bleu cheese
- Creamy and crumbly texture
- Aqua marbling with snow-white paste
- Slightly pungent flavor with lemony finish
- Hand-wrapped in decorative foil
- Aged in cool, high-humidity caves
- Made with Penicillium Roqueforti spores
Why Choose This
This artisanal blue cheese is aged under controlled cave conditions to develop its signature veining, texture, and flavor profile. The large wheel format works well for entertaining, foodservice applications, or blue cheese enthusiasts seeking a traditionally crafted option.
Description
Maytag Bleu Cheese Wheel
Overview
Maytag Bleu Cheese Wheel is a cave-aged artisanal blue cheese made from pasteurized milk and aged in the hills of the Maytag Dairy Farm. The cheese develops distinctive aqua-green veining and a moist, creamy texture with a crumbly finish. Its slightly pungent profile and lemony finish make it suitable for salads, melted applications, and beverage pairings.
Key Details
- 4 lb. wheel
- Cave-aged bleu cheese
- Creamy and crumbly texture
- Aqua marbling with snow-white paste
- Slightly pungent flavor with lemony finish
- Hand-wrapped in decorative foil
- Aged in cool, high-humidity caves
- Made with Penicillium Roqueforti spores
Why Choose This
This artisanal blue cheese is aged under controlled cave conditions to develop its signature veining, texture, and flavor profile. The large wheel format works well for entertaining, foodservice applications, or blue cheese enthusiasts seeking a traditionally crafted option.