Maytag Bleu Cheese Wedge – Classic American Cave‑Aged Blue Cheese
$0.16in Talents Back- Rich, Creamy Blue with Distinctive Veining & Tang A true American classic, Maytag Blue is cave‑aged to develop its signature green‑blue veins and delivers a bold, tangy blue‑cheese flavor softened by a smooth, creamy‑yet‑crumbly texture.
- Balanced Complexity — Bold But Not Overpowering Enjoy a tangy, slightly salty profile with a subtle lemony finish — intense enough for blue‑cheese fans, yet balanced enough to appeal to newcomers.
- Versatile Gourmet Pick — Crumble, Slice or Melt Perfect crumbled on salads, atop steak, in dressings, or melted onto burgers and baked dishes — also shines on a cheese board with fruit, nuts, or crusty bread for a gourmet touch.
About This Item
$16.00
*Talents added to your wallet after purchase
- Rich, Creamy Blue with Distinctive Veining & Tang A true American classic, Maytag Blue is cave‑aged to develop its signature green‑blue veins and delivers a bold, tangy blue‑cheese flavor softened by a smooth, creamy‑yet‑crumbly texture.
- Balanced Complexity — Bold But Not Overpowering Enjoy a tangy, slightly salty profile with a subtle lemony finish — intense enough for blue‑cheese fans, yet balanced enough to appeal to newcomers.
- Versatile Gourmet Pick — Crumble, Slice or Melt Perfect crumbled on salads, atop steak, in dressings, or melted onto burgers and baked dishes — also shines on a cheese board with fruit, nuts, or crusty bread for a gourmet touch.
About This Item
THIS PRODUCT IS ONLY IN STOCK CERTAIN TIMES OF YEAR AND MAY TAKE UP TO 2 WEEKS FOR DELIVERY
1/4 lb. (4 oz.) wedge
Cave aged creamy bleu-cheese. Beautiful aqua marbling set against snow-white paste. Perfect for salads. Exceptional when melted onto a burger and enjoyed with an ale or lager. Try it for yourself and you will see why Maytag Blue Cheese ranks as one of the world's best blue cheeses!
Penicillium Roquefortine spores are added to the completed product which gives Maytag Blue Cheese its distinctive green veining. Maytag Blue Cheese is then aged in caves located in the hills of the Maytag Dairy Farm, where it is exposed to cool temperatures with high levels of humidity.
The result is an award winning artisanal cheese that is moist and creamy yet crumbly in texture that is slightly pungent with a lemony finish. Each wheel and wedge of Maytag Blue Cheese is hand-wrapped in decorative foil.
Ingredients:
pasteurized milk, cultures, salt, microbial rennet (non-GMO), Roquefort
Pairs Well With:
Big, bold blues as well as milder wedges go surprisingly well with all sorts of drinks. In Wisconsin, we normally pair our blues with cider or beer -- everything from fruit beers, stout, Weiss beer, porter and Belgian ales get along famously with blue. In the world of wine, we recommend cabernet sauvignon, chianti, pinot noir, zinfandel, Riesling, Syrah/shiraz, ice wines and malbec. For higher-proof hankerings, reach for the port, madeira, tequila reposado or tequila añejo.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.
Description
-THIS PRODUCT IS ONLY IN STOCK CERTAIN TIMES OF YEAR AND MAY TAKE UP TO 2 WEEKS FOR DELIVERY
1/4 lb. (4 oz.) wedge
Cave aged creamy bleu-cheese. Beautiful aqua marbling set against snow-white paste. Perfect for salads. Exceptional when melted onto a burger and enjoyed with an ale or lager. Try it for yourself and you will see why Maytag Blue Cheese ranks as one of the world's best blue cheeses!
Penicillium Roquefortine spores are added to the completed product which gives Maytag Blue Cheese its distinctive green veining. Maytag Blue Cheese is then aged in caves located in the hills of the Maytag Dairy Farm, where it is exposed to cool temperatures with high levels of humidity.
The result is an award winning artisanal cheese that is moist and creamy yet crumbly in texture that is slightly pungent with a lemony finish. Each wheel and wedge of Maytag Blue Cheese is hand-wrapped in decorative foil.
Ingredients:
pasteurized milk, cultures, salt, microbial rennet (non-GMO), Roquefort
Pairs Well With:
Big, bold blues as well as milder wedges go surprisingly well with all sorts of drinks. In Wisconsin, we normally pair our blues with cider or beer -- everything from fruit beers, stout, Weiss beer, porter and Belgian ales get along famously with blue. In the world of wine, we recommend cabernet sauvignon, chianti, pinot noir, zinfandel, Riesling, Syrah/shiraz, ice wines and malbec. For higher-proof hankerings, reach for the port, madeira, tequila reposado or tequila añejo.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.