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Maytag Bleu Cheese Crumbles
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- Cave-aged bleu cheese crumbles with aqua marbling and a creamy, crumbly texture suited for salads and burgers.
- Made with Penicillium Roqueforti spores and aged in humid hillside caves to develop distinctive green veining.
- Slightly pungent artisanal blue cheese with a lemony finish that pairs with beer, wine, cider, and port.
Keystone Cheese
Maytag Bleu Cheese Crumbles
Overview
Maytag Bleu Cheese Crumbles are a cave-aged artisanal blue cheese packaged in a convenient 4 oz. cup format. The cheese develops distinctive aqua-green veining against a snow-white paste through controlled cave aging in cool, humid conditions. Its moist, creamy texture and crumbly consistency make it suitable for salads, burgers, and cheese boards.
Key Details
- 4 oz. cup
- Cave-aged creamy bleu cheese crumbles
- Aqua marbling with snow-white paste
- Moist, creamy, and crumbly texture
- Slightly pungent flavor with lemony finish
- Aged in cool, high-humidity caves
- Made with Penicillium Roqueforti spores
- Artisanal blue cheese
- pasteurized milk
- cultures
- salt
- microbial rennet (non-GMO)
- Roquefort
Ingredients
Why Choose This
This cave-aged blue cheese delivers the distinctive veining, texture, and flavor profile associated with traditional Maytag Bleu Cheese in a ready-to-use crumble format. The smaller cup size works well for salads, toppings, recipes, and entertaining applications.
Description
Maytag Bleu Cheese Crumbles
Overview
Maytag Bleu Cheese Crumbles are a cave-aged artisanal blue cheese packaged in a convenient 4 oz. cup format. The cheese develops distinctive aqua-green veining against a snow-white paste through controlled cave aging in cool, humid conditions. Its moist, creamy texture and crumbly consistency make it suitable for salads, burgers, and cheese boards.
Key Details
- 4 oz. cup
- Cave-aged creamy bleu cheese crumbles
- Aqua marbling with snow-white paste
- Moist, creamy, and crumbly texture
- Slightly pungent flavor with lemony finish
- Aged in cool, high-humidity caves
- Made with Penicillium Roqueforti spores
- Artisanal blue cheese
- pasteurized milk
- cultures
- salt
- microbial rennet (non-GMO)
- Roquefort
Ingredients
Why Choose This
This cave-aged blue cheese delivers the distinctive veining, texture, and flavor profile associated with traditional Maytag Bleu Cheese in a ready-to-use crumble format. The smaller cup size works well for salads, toppings, recipes, and entertaining applications.