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Matiz Mussels in Olive Oil & Vinegar
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- Organically cultivated Spanish mussels from Galicia, gently simmered and marinated in olive oil, vinegar, and spices.
- Prepared in traditional escabeche style for a plump, tender texture with tangy and briny flavor notes.
- Ready-to-serve mussels suited for pasta dishes, sautéed recipes, or serving with bread and roasted peppers.
Keystone Cheese
Matiz Mussels in Olive Oil & Vinegar
Overview
Matiz Mussels in Olive Oil & Vinegar are organically cultivated Spanish mussels sourced from the wild coast of Galicia in northern Spain. Prepared in traditional local style, the mussels are gently simmered and marinated in organic extra virgin olive oil, vinegar, and spices for a tender texture and balanced flavor. These marinated mussels can be served directly or incorporated into pasta dishes and sautéed recipes.
Key Details
- 4 oz. box
- Organically cultivated Spanish mussels
- Sourced from Galicia in northern Spain
- Marinated in organic extra virgin olive oil and cider vinegar
- Prepared in traditional escabeche style
- Plump and tender texture
- Seasoned with sweet paprika, nutmeg, cinnamon, and garlic
- Certified organic by the Consello Regulador de Agricultura Ecolóxica de Galicia
- Mussels*
- extra virgin olive oil*
- cider vinegar*
- salt
- spices* (sweet paprika, nutmeg, cinnamon, garlic)
Ingredients
*Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.
Why Choose This
These Spanish mussels are prepared using a traditional Galician marinating method that highlights their tender texture and tangy, briny flavor profile. The ready-to-serve format works well for tapas spreads, pasta dishes, and Mediterranean-inspired meals.
Description
Matiz Mussels in Olive Oil & Vinegar
Overview
Matiz Mussels in Olive Oil & Vinegar are organically cultivated Spanish mussels sourced from the wild coast of Galicia in northern Spain. Prepared in traditional local style, the mussels are gently simmered and marinated in organic extra virgin olive oil, vinegar, and spices for a tender texture and balanced flavor. These marinated mussels can be served directly or incorporated into pasta dishes and sautéed recipes.
Key Details
- 4 oz. box
- Organically cultivated Spanish mussels
- Sourced from Galicia in northern Spain
- Marinated in organic extra virgin olive oil and cider vinegar
- Prepared in traditional escabeche style
- Plump and tender texture
- Seasoned with sweet paprika, nutmeg, cinnamon, and garlic
- Certified organic by the Consello Regulador de Agricultura Ecolóxica de Galicia
- Mussels*
- extra virgin olive oil*
- cider vinegar*
- salt
- spices* (sweet paprika, nutmeg, cinnamon, garlic)
Ingredients
*Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.
Why Choose This
These Spanish mussels are prepared using a traditional Galician marinating method that highlights their tender texture and tangy, briny flavor profile. The ready-to-serve format works well for tapas spreads, pasta dishes, and Mediterranean-inspired meals.