Matiz Mussels in Olive Oil & Vinegar Spanish Galician Mussels in Extra‑Virgin Olive Oil & Cider Vinegar (≈ 4 oz)
$0.11in Talents Back- Sourced from the pristine estuaries of Galicia, Spain—these tender mussels are hand‑packed in extra‑virgin olive oil and cider vinegar with smoked paprika, nutmeg and garlic for bold, authentic “en escabeche” character.
- Effortlessly elevate your appetizer—pop the tin open and enjoy on a board with crostini, alongside cheeses or even atop steamed veggies for gourmet flavor with minimal effort.
- Clean‑label indulgence—ingredients list: mussels, organic olive oil (25 %), organic cider vinegar (11 %), sea salt and organic spices.
- Versatile for any occasion—these mussels shine chilled straight from the tin, lightly warmed with a drizzle of oil, or tossed into pasta, salads or inventive bites for dazzling presentation.
- A story in every tin—celebrated by seafood lovers for their deep‑vinegar punch and rich olive oil finish. They’re more than a snack; they’re an experience your guests won’t forget.
About This Item
$11.00
*Talents added to your wallet after purchase
- Sourced from the pristine estuaries of Galicia, Spain—these tender mussels are hand‑packed in extra‑virgin olive oil and cider vinegar with smoked paprika, nutmeg and garlic for bold, authentic “en escabeche” character.
- Effortlessly elevate your appetizer—pop the tin open and enjoy on a board with crostini, alongside cheeses or even atop steamed veggies for gourmet flavor with minimal effort.
- Clean‑label indulgence—ingredients list: mussels, organic olive oil (25 %), organic cider vinegar (11 %), sea salt and organic spices.
- Versatile for any occasion—these mussels shine chilled straight from the tin, lightly warmed with a drizzle of oil, or tossed into pasta, salads or inventive bites for dazzling presentation.
- A story in every tin—celebrated by seafood lovers for their deep‑vinegar punch and rich olive oil finish. They’re more than a snack; they’re an experience your guests won’t forget.
About This Item
4 oz. box
These tender and delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style: gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sauté with onions and roasted peppers or serve with pasta sauce & bread.
Ingredients:
Mussels*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic).
*Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.
Pairs Well With:
often served as a delicacy called "escabeche" or marinated mussels, offer a delightful tangy flavor with a touch of briny richness.
Description
-4 oz. box
These tender and delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style: gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sauté with onions and roasted peppers or serve with pasta sauce & bread.
Ingredients:
Mussels*, extra virgin olive oil*, cider vinegar*, salt & spices* (sweet paprika, nutmeg, cinnamon, garlic).
*Certified organic by the Consello Regulador de Agicultura Ecolóxica de Galicia, under the European Autoridad de Control: ES-ECO-022-GA.
Pairs Well With:
often served as a delicacy called "escabeche" or marinated mussels, offer a delightful tangy flavor with a touch of briny richness.