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King Arthur -100% Gesha, Light-Medium Roast, 8 Ounce Whole Bean
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- 100% Gesha: Colombian Gesha coffee delivers a flavor profile of tangerine, peach, jasmine, and honey.
- 88.5 SCA Score: This light-medium roast carries an SCA score of 88.5.
- Detailed Processing: Two 90-hour fermentation stages are followed by slow honey drying on African raised beds.
EARTHBOUND ROAST and BREW LLC
King Arthur is a Colombian 100% Gesha coffee from Finca Puerto Arturo, grown by Elkin Arcilla at 5,900 feet and rated 88.5 by SCA. Its light-medium roast presents tangerine, peach, jasmine, and honey flavors. The coffee undergoes two controlled 90-hour fermentation stages—first as whole cherry and then depulped in muscilage—before slow drying on African raised beds with the honey intact. This combination of fermentation and honey processing is designed to preserve the Gesha variety’s sweet and floral character.
- SCA Score: 88.5
- Flavor: Tangerine, Peach, Jasmine, Honey
- Roast: Light-Medium
- Origin: Colombia
- Variety: 100% Gesha
- Grind: Whole Bean
- Altitude: 5900 FT
- Process: Two 90-Hour Fermentation + Honey Drying
- Ingredients: 100% Arabica Coffee
Elkin Arcilla is a passionate and innovative grower who has redefined his family's tradition at Finca Puerto Arturo, where natural mineral springs and a distinct terroir create the ideal conditions for exceptional coffee. His meticulous approach to agronomy and processing consistently yields scores between 89 and 90 points, making King Arthur a serious contender in prestigious competition circles.
This process is deliberate and unhurried. Only the ripest cherries and hand-selected before entering two controlled 90-hour fermentation stages, first as whole cherry, then depulped in muscilage, and finally dried slowly on African raised beds with the honey intact. This careful combination of aerobic and anaerobic fermentation paired with honey processing lets the Gesha variety speak for itself, sweet and floral without the overpowering funk that heavier fermentation protocols can produce.
The result is an elegant, refined cup that earns its place at the top of any café menu.
Description
King Arthur is a Colombian 100% Gesha coffee from Finca Puerto Arturo, grown by Elkin Arcilla at 5,900 feet and rated 88.5 by SCA. Its light-medium roast presents tangerine, peach, jasmine, and honey flavors. The coffee undergoes two controlled 90-hour fermentation stages—first as whole cherry and then depulped in muscilage—before slow drying on African raised beds with the honey intact. This combination of fermentation and honey processing is designed to preserve the Gesha variety’s sweet and floral character.
- SCA Score: 88.5
- Flavor: Tangerine, Peach, Jasmine, Honey
- Roast: Light-Medium
- Origin: Colombia
- Variety: 100% Gesha
- Grind: Whole Bean
- Altitude: 5900 FT
- Process: Two 90-Hour Fermentation + Honey Drying
- Ingredients: 100% Arabica Coffee
Elkin Arcilla is a passionate and innovative grower who has redefined his family's tradition at Finca Puerto Arturo, where natural mineral springs and a distinct terroir create the ideal conditions for exceptional coffee. His meticulous approach to agronomy and processing consistently yields scores between 89 and 90 points, making King Arthur a serious contender in prestigious competition circles.
This process is deliberate and unhurried. Only the ripest cherries and hand-selected before entering two controlled 90-hour fermentation stages, first as whole cherry, then depulped in muscilage, and finally dried slowly on African raised beds with the honey intact. This careful combination of aerobic and anaerobic fermentation paired with honey processing lets the Gesha variety speak for itself, sweet and floral without the overpowering funk that heavier fermentation protocols can produce.
The result is an elegant, refined cup that earns its place at the top of any café menu.