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Italian Truffle Cheese Spread - 9 oz. Cup
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- Blend of sharp cheddar, asiago, and monterey jack cheeses combined with Italian truffles and black peppercorns.
- Made without preservatives, artificial flavors, or artificial colors for a simple cheese spread formulation.
- Suitable for charcuterie boards, crusty bread, pasta, risotto, mashed potatoes, and wine pairings.
Keystone Cheese
Italian Truffle Cheese Spread is a 9 oz. cheese spread combining cheddar, asiago, monterey jack, Italian truffles, and black peppercorns.
Overview
This cheese spread combines sharp cheddar, asiago, and monterey jack cheeses with Italian truffles and black peppercorns for a savory flavor profile. The blend includes truffle base ingredients and dairy components for a smooth, spreadable texture. It can be served with charcuterie, cured meats, and bread or incorporated into dishes such as pasta, risotto, and mashed potatoes.
Key Details
- 9 oz. cheese spread cup
- Made with sharp cheddar, asiago, and monterey jack cheeses
- Includes Italian truffles and black peppercorns
- No preservatives
- No artificial flavors or artificial colors
- Suitable for charcuterie boards, breads, pasta dishes, risotto, and mashed potatoes
- Sharp Cheddar, Asiago, and Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes)
- Water
- Reduced Lactose Whey
- Butter (Cream, Salt)
- Whey
- Truffle Base (Black Summer Truffle Brisure [Black Truffle, Truffle Juice] Carob Powder, Salt, Natural Flavoring)
- Black Peppercorns
- Sea Salt
- Lactic Acid
- Guar Gum
- Serve with charcuterie and cured meats
- Spread on crusty bread
- Add to pasta dishes
- Mix into risotto or mashed potatoes
Ingredients
How to Use
Why Choose This
This cheese spread combines multiple cheeses with Italian truffles and black peppercorns for a savory, truffle-forward flavor profile. Its versatile spreadable format supports entertaining, cooking, and appetizer applications.
Description
Italian Truffle Cheese Spread is a 9 oz. cheese spread combining cheddar, asiago, monterey jack, Italian truffles, and black peppercorns.
Overview
This cheese spread combines sharp cheddar, asiago, and monterey jack cheeses with Italian truffles and black peppercorns for a savory flavor profile. The blend includes truffle base ingredients and dairy components for a smooth, spreadable texture. It can be served with charcuterie, cured meats, and bread or incorporated into dishes such as pasta, risotto, and mashed potatoes.
Key Details
- 9 oz. cheese spread cup
- Made with sharp cheddar, asiago, and monterey jack cheeses
- Includes Italian truffles and black peppercorns
- No preservatives
- No artificial flavors or artificial colors
- Suitable for charcuterie boards, breads, pasta dishes, risotto, and mashed potatoes
- Sharp Cheddar, Asiago, and Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes)
- Water
- Reduced Lactose Whey
- Butter (Cream, Salt)
- Whey
- Truffle Base (Black Summer Truffle Brisure [Black Truffle, Truffle Juice] Carob Powder, Salt, Natural Flavoring)
- Black Peppercorns
- Sea Salt
- Lactic Acid
- Guar Gum
- Serve with charcuterie and cured meats
- Spread on crusty bread
- Add to pasta dishes
- Mix into risotto or mashed potatoes
Ingredients
How to Use
Why Choose This
This cheese spread combines multiple cheeses with Italian truffles and black peppercorns for a savory, truffle-forward flavor profile. Its versatile spreadable format supports entertaining, cooking, and appetizer applications.