Grass-fed Skirt Steak 10–14-Day Dry Aged (1–2 lb)
Out of Stock- 10–14-day dry aged: Enhances flavor and texture through controlled aging.
- Long-grain cut: Designed for slicing thin against the grain.
- Quick-cooking steak: Suitable for grilling and fast preparation methods.
About This Item
$32.97
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- 10–14-day dry aged: Enhances flavor and texture through controlled aging.
- Long-grain cut: Designed for slicing thin against the grain.
- Quick-cooking steak: Suitable for grilling and fast preparation methods.
About This Item
Grass-fed skirt steak cut of beef.
Overview
This grass-fed skirt steak is a dry-aged beef cut known for its pronounced grain and flavor. It is designed for quick cooking and works well in a variety of preparations. The steak is positioned as a versatile option for meals that require thin slicing after cooking.
Key Details
- 1 skirt steak per package
- Approximate weight: 1–2 lb
- 10–14-day dry aged
- Long grain structure running the length of the steak
- Grass-fed beef
- Quick-cooking cut
- Suitable for grilling and slicing thin
How to Use
Cook quickly over high heat, such as grilling, then slice thin against the grain for serving.
Why It Matters
The dry-aging process and long-grain structure define the steak’s texture and preparation style, making it suitable for thin slicing and fast cooking applications.
Description
-Grass-fed skirt steak cut of beef.
Overview
This grass-fed skirt steak is a dry-aged beef cut known for its pronounced grain and flavor. It is designed for quick cooking and works well in a variety of preparations. The steak is positioned as a versatile option for meals that require thin slicing after cooking.
Key Details
- 1 skirt steak per package
- Approximate weight: 1–2 lb
- 10–14-day dry aged
- Long grain structure running the length of the steak
- Grass-fed beef
- Quick-cooking cut
- Suitable for grilling and slicing thin
How to Use
Cook quickly over high heat, such as grilling, then slice thin against the grain for serving.
Why It Matters
The dry-aging process and long-grain structure define the steak’s texture and preparation style, making it suitable for thin slicing and fast cooking applications.