Grass-fed BISON Top Sirloin Steak - Grass-Finished... View More

product_image
product-image-0
product-image-0

Grass-fed BISON Top Sirloin Steak - Grass-Finished Cut

    About This Item

  • Grass-fed and grass-finished sourcing: From 100% grass-fed and grass-finished bison.
  • Top sirloin steak cut: Lean, structured cut with balanced flavor.
  • High-heat cooking versatility: Suitable for grilling, pan-searing, or broiling.
$25.71After Talents Back

$25.97

*Talents added to your wallet after purchase

Available FREE SHIPPING From Parker Pastures
-

SHIPS FROM THIS SELLER IN

Ships in ~1.8 Days on Average
Very Fast0–24 Hrs
Fast1–2 Days
Standard2–4 Days
Slower4+ Days

    About This Item

  • Grass-fed and grass-finished sourcing: From 100% grass-fed and grass-finished bison.
  • Top sirloin steak cut: Lean, structured cut with balanced flavor.
  • High-heat cooking versatility: Suitable for grilling, pan-searing, or broiling.

Grass-fed Bison Top Sirloin Steak

Top sirloin steak from grass-fed and grass-finished bison.


Our 100% Grass-Fed & Finished Bison Top Sirloin is cut from between the ribs and the rump — a hardworking muscle that delivers everything you want in a steak. Deep, rich, naturally sweet flavor.

Sear it hot in a cast-iron pan or lay it straight over the grill. Keep it simple — salt, pepper, a knob of butter, and good heat. Pull it at medium-rare, rest it, and slice against the grain. That's all this steak needs to be extraordinary.


Key Details


  • 100% Grass-Fed & Grass-Finished
  • No Hormones, Antibiotics, or Grains
  • Nutrient-Dense & Full of Flavor
  • Raised on Regenerative, Organic Pastures
  • Cut: 8 oz. Top Sirloin Steak


    Why It Matters


    The top sirloin cut provides a lean, structured steak option, while grass-fed and grass-finished sourcing ensures a clean, straightforward ingredient profile.

Description
-

Grass-fed Bison Top Sirloin Steak

Top sirloin steak from grass-fed and grass-finished bison.


Our 100% Grass-Fed & Finished Bison Top Sirloin is cut from between the ribs and the rump — a hardworking muscle that delivers everything you want in a steak. Deep, rich, naturally sweet flavor.

Sear it hot in a cast-iron pan or lay it straight over the grill. Keep it simple — salt, pepper, a knob of butter, and good heat. Pull it at medium-rare, rest it, and slice against the grain. That's all this steak needs to be extraordinary.


Key Details


  • 100% Grass-Fed & Grass-Finished
  • No Hormones, Antibiotics, or Grains
  • Nutrient-Dense & Full of Flavor
  • Raised on Regenerative, Organic Pastures
  • Cut: 8 oz. Top Sirloin Steak


    Why It Matters


    The top sirloin cut provides a lean, structured steak option, while grass-fed and grass-finished sourcing ensures a clean, straightforward ingredient profile.

Return Policy
+

Questions & Answers (0)