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Grass-fed Beef Ribeye Steaks – 14-Day Dry-Aged, 2 Steaks per Pack, 1.30–1.75 lb
Plus Members earn 1% Cash Back
- 14-day dry-aged ribeye: Enhances flavor through a controlled aging process for a distinct taste profile.
- Grass-fed and grass-finished beef: Raised on regenerative pastures with no additional feeding methods stated.
- Hand-cut 1-inch thick steaks: Consistent thickness designed for grilling or cast iron cooking.
Parker Pastures
Grass-fed beef bone-in ribeye steaks.
Overview
This product consists of bone-in ribeye steaks sourced from grass-fed beef. The steaks are dry-aged for 14 days and portioned into a two-steak pack. Each package falls within a defined weight range and represents a standard ribeye cut format.
Key Details
- Bone-in ribeye steak cut
- Grass-fed beef
- 14-day dry-aged
- 2 steaks per pack
- Total weight: 1.30–1.75 lb
Why It Matters
The bone-in ribeye format combined with a 14-day dry-aging process defines the product’s cut style and preparation method as presented.
Description
Grass-fed beef bone-in ribeye steaks.
Overview
This product consists of bone-in ribeye steaks sourced from grass-fed beef. The steaks are dry-aged for 14 days and portioned into a two-steak pack. Each package falls within a defined weight range and represents a standard ribeye cut format.
Key Details
- Bone-in ribeye steak cut
- Grass-fed beef
- 14-day dry-aged
- 2 steaks per pack
- Total weight: 1.30–1.75 lb
Why It Matters
The bone-in ribeye format combined with a 14-day dry-aging process defines the product’s cut style and preparation method as presented.