- Join PLUS
- How it Works
Grass-fed Beef Ribeye Steak BONE-IN (1 Steak) – 14-Day Dry-Aged, 1–1.10 lb, 1-Inch Thick
Plus Members earn 1% Cash Back
- Grass-fed and grass-finished beef: Raised on regenerative pastures as stated on the product page.
- 14-day dry-aged ribeye: Hand-cut steak designed for grilling or cast iron cooking.
- Bone-in ribeye cut: Includes one steak per package, approximately 1–1.10 lbs and 1 inch thick.
Parker Pastures
Third-Party Product Disclaimer
This product is sold and fulfilled by an independent third-party seller. This product may have been reviewed against Truly Free’s standards for the limited purpose of assigning marketplace badges.
Any such review is based on information provided by the seller and does not constitute certification, approval, or a guarantee of safety, efficacy, or regulatory compliance.
Truly Free assumes no liability for inaccuracies, omissions, product claims or for any damages or adverse outcomes arising from the use or misuse of this product.
Any Truly Free Trust Badges shown here were reviewed against our published standards and approved based on information submitted by the seller. The seller has sole access to and control over its product listing content and is solely responsible for the accuracy of any additional claims being made.
Grass-fed Beef Ribeye Steak BONE-IN (1 Steak)
Overview
This bone-in ribeye steak is a grass-fed and grass-finished cut raised on regenerative pastures. It is a 14-day dry-aged ribeye that is hand-cut and prepared as a single steak per package. The product is positioned as a classic ribeye suitable for grilling or cooking in a cast iron pan.
Key Details
- Bone-in ribeye steak
- Grass-fed and grass-finished beef
- Raised on regenerative pastures
- 14-day dry-aged
- Hand-cut to approximately 1 inch thick
- 1 steak per package
- Approximate weight: 1–1.10 lbs
- Suitable for grill or cast iron cooking
Why It Matters
This ribeye combines grass-fed, grass-finished sourcing with dry-aging and hand-cut preparation, reflecting the product’s focus on traditional steak cutting and pasture-based raising practices.
Description
Grass-fed Beef Ribeye Steak BONE-IN (1 Steak)
Overview
This bone-in ribeye steak is a grass-fed and grass-finished cut raised on regenerative pastures. It is a 14-day dry-aged ribeye that is hand-cut and prepared as a single steak per package. The product is positioned as a classic ribeye suitable for grilling or cooking in a cast iron pan.
Key Details
- Bone-in ribeye steak
- Grass-fed and grass-finished beef
- Raised on regenerative pastures
- 14-day dry-aged
- Hand-cut to approximately 1 inch thick
- 1 steak per package
- Approximate weight: 1–1.10 lbs
- Suitable for grill or cast iron cooking
Why It Matters
This ribeye combines grass-fed, grass-finished sourcing with dry-aging and hand-cut preparation, reflecting the product’s focus on traditional steak cutting and pasture-based raising practices.