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- Smooth and creamy gouda cheese with a buttery, light flavor profile and hints of sweetness.
- Made with whole milk and aged to develop a rich flavor and semi-soft texture.
- Suitable for mac and cheese, fondue, charcuterie boards, and pairings with wine, cider, beer, and fruit.
Keystone Cheese
Gouda is an aged whole milk cheese available in 10–14 oz. blocks.
Overview
This classic gouda cheese features a smooth and creamy texture with buttery flavor and subtle sweetness. Made with whole milk, the cheese is aged to develop a rich flavor profile suitable for serving and cooking applications. It can be incorporated into mac and cheese, fondue, charcuterie boards, and paired with fruits, breads, meats, and beverages.
Key Details
- Available in 10–14 oz. blocks
- Made with pasteurized milk
- Aged for rich flavor development
- Smooth and creamy texture
- Contains cultures, enzymes, salt, and annatto
- Suitable for fondue, charcuterie boards, and cooked dishes
- Pasteurized Milk
- Salt
- Enzymes
- Cultures
- Annatto
- Add to mac and cheese
- Use in fondue
- Pair with sweet fruits, breads, and meats
- Serve with beer, cider, wine, champagne, cava, or sherry
Ingredients
How to Use
Why Choose This
This gouda combines a creamy texture with buttery flavor and subtle sweetness for versatile serving and cooking applications. Its aged whole milk recipe supports pairing across charcuterie, beverages, and prepared dishes.
Description
Gouda is an aged whole milk cheese available in 10–14 oz. blocks.
Overview
This classic gouda cheese features a smooth and creamy texture with buttery flavor and subtle sweetness. Made with whole milk, the cheese is aged to develop a rich flavor profile suitable for serving and cooking applications. It can be incorporated into mac and cheese, fondue, charcuterie boards, and paired with fruits, breads, meats, and beverages.
Key Details
- Available in 10–14 oz. blocks
- Made with pasteurized milk
- Aged for rich flavor development
- Smooth and creamy texture
- Contains cultures, enzymes, salt, and annatto
- Suitable for fondue, charcuterie boards, and cooked dishes
- Pasteurized Milk
- Salt
- Enzymes
- Cultures
- Annatto
- Add to mac and cheese
- Use in fondue
- Pair with sweet fruits, breads, and meats
- Serve with beer, cider, wine, champagne, cava, or sherry
Ingredients
How to Use
Why Choose This
This gouda combines a creamy texture with buttery flavor and subtle sweetness for versatile serving and cooking applications. Its aged whole milk recipe supports pairing across charcuterie, beverages, and prepared dishes.