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Golden Monkey Ghee (Clarified Butter) - 32 OZ Ghee / Pack of 2
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- Source: Made from organic grass-fed cow’s milk butter using a traditional slow-cook method
- Composition: Contains naturally occurring butyrate, CLA, and fats typical of clarified butter
- Usage: Suitable for cooking, sautéing, frying, spreading, or adding to beverages and recipes
Golden Monkey Ghee (Clarified Butter)
Overview
This is a clarified butter made from organic grass-fed cow’s milk using a traditional slow-cook method. It is designed for everyday cooking and can be used across a variety of culinary applications, from sautéing to baking. The formulation reflects traditional Ayurvedic preparation practices. Suitable for those incorporating ghee into daily cooking or dietary routines.
Key Details
- Format: Ghee (clarified butter)
- Source: Organic grass-fed cow’s milk butter
- Certification: USDA Organic
- Features: Slow-cooked preparation method
- Composition: Contains butyrate and CLA fats
- Cooking Use: High heat applications including sautéing and frying
- Smoke Point: Over 450°F
- Storage: Shelf-stable; store in a cool, dry place
- Organic Grass-Fed Cow’s Milk Butter
- Rich in butyrate & CLA Healthy Fats
- Use 1–2 teaspoons daily for cooking, sautéing, or as a finishing drizzle on warm dishes
- Can be used in coffee, baking, desserts, or added to warm milk and herbal teas
- Shelf-stable; store in a cool, dry place away from direct sunlight
Ingredients
How to Use
Why Choose This
This ghee is made from organic grass-fed butter using a traditional slow-cook method aligned with Ayurvedic preparation practices.
Description
Golden Monkey Ghee (Clarified Butter)
Overview
This is a clarified butter made from organic grass-fed cow’s milk using a traditional slow-cook method. It is designed for everyday cooking and can be used across a variety of culinary applications, from sautéing to baking. The formulation reflects traditional Ayurvedic preparation practices. Suitable for those incorporating ghee into daily cooking or dietary routines.
Key Details
- Format: Ghee (clarified butter)
- Source: Organic grass-fed cow’s milk butter
- Certification: USDA Organic
- Features: Slow-cooked preparation method
- Composition: Contains butyrate and CLA fats
- Cooking Use: High heat applications including sautéing and frying
- Smoke Point: Over 450°F
- Storage: Shelf-stable; store in a cool, dry place
- Organic Grass-Fed Cow’s Milk Butter
- Rich in butyrate & CLA Healthy Fats
- Use 1–2 teaspoons daily for cooking, sautéing, or as a finishing drizzle on warm dishes
- Can be used in coffee, baking, desserts, or added to warm milk and herbal teas
- Shelf-stable; store in a cool, dry place away from direct sunlight
Ingredients
How to Use
Why Choose This
This ghee is made from organic grass-fed butter using a traditional slow-cook method aligned with Ayurvedic preparation practices.