- Join PLUS
- How it Works
Gluten-Free Organic Sourdough Starter - Dehydrated Brown Rice Flour Starter with Wild Yeast & Live Cultures for Homemade Gluten-Free Bread Baking
Plus Members earn 1% Cash Back
- Made with Organic Gluten-Free Ingredients – Crafted exclusively from organic brown rice flour, making it safe for gluten-sensitive and celiac-friendly baking.
- Packed with Live Cultures & Wild Yeast – Contains naturally occurring beneficial bacteria and wild yeast for authentic sourdough fermentation and flavor.
- Dehydrated for Long Shelf Life – Comes in a stable, dehydrated form that can be easily activated with water and flour when ready to use.
Read more
Wild Capri
Enjoy bread again! Expand your gluten-free baking with our Rapid Ready Organic Gluten-Free Sourdough Starter, carefully dehydrated from our active kitchen culture. Crafted from organic brown rice flour and packed with lively, wild yeasts and beneficial bacteria, this mature and healthy starter offers the tang, fermentation & digestive benefits of traditional sourdough - without any gluten. Perfect for those with gluten sensitivities or celiac disease.
Make your own gluten-free sourdough loaves, sandwich bread, rolls, pizza dough, focaccia, handpies, poptarts and so much more! Plus, take advantage of fun discard recipes such as crackers, pancakes, muffins, cookies - open the door to the world of sourdough!
Organic and Gluten-Free: Made exclusively with organic brown rice flour, ensuring a safe and healthful baking experience for those avoiding gluten.
Dehydrated for Freshness: Receive 10 grams of our dehydrated starter, perfect for creating two robust starters with just the addition of water and brown rice flour.
Easy Activation: Comes alive with simple care; add water and brown rice flour to awaken the wild yeast, making it bubbly and ready for baking.
Comprehensive Guide: Includes access to a digital step-by-step guide, detailing how to rehydrate, feed and build your starter to peak activity.
Rapid Ready: You could be ready to bake your first loaf in 5 days! Start your gluten-free sourdough journey with confidence with our quick-to-activate starter.
Our starter thrives with regular feeding and can be kept at room temperature or refrigerated for slower fermentation or long term storage.
Ingredients
- Organic brown rice flour
- Wild yeast cultures (naturally occurring)
- Beneficial bacteria (lactic acid bacteria)
Description
Enjoy bread again! Expand your gluten-free baking with our Rapid Ready Organic Gluten-Free Sourdough Starter, carefully dehydrated from our active kitchen culture. Crafted from organic brown rice flour and packed with lively, wild yeasts and beneficial bacteria, this mature and healthy starter offers the tang, fermentation & digestive benefits of traditional sourdough - without any gluten. Perfect for those with gluten sensitivities or celiac disease.
Make your own gluten-free sourdough loaves, sandwich bread, rolls, pizza dough, focaccia, handpies, poptarts and so much more! Plus, take advantage of fun discard recipes such as crackers, pancakes, muffins, cookies - open the door to the world of sourdough!
Organic and Gluten-Free: Made exclusively with organic brown rice flour, ensuring a safe and healthful baking experience for those avoiding gluten.
Dehydrated for Freshness: Receive 10 grams of our dehydrated starter, perfect for creating two robust starters with just the addition of water and brown rice flour.
Easy Activation: Comes alive with simple care; add water and brown rice flour to awaken the wild yeast, making it bubbly and ready for baking.
Comprehensive Guide: Includes access to a digital step-by-step guide, detailing how to rehydrate, feed and build your starter to peak activity.
Rapid Ready: You could be ready to bake your first loaf in 5 days! Start your gluten-free sourdough journey with confidence with our quick-to-activate starter.
Our starter thrives with regular feeding and can be kept at room temperature or refrigerated for slower fermentation or long term storage.
Ingredients
- Organic brown rice flour
- Wild yeast cultures (naturally occurring)
- Beneficial bacteria (lactic acid bacteria)