- Join PLUS
- How it Works
Plus Members earn 1% Cash Back
- Cheese blended with real ghost pepper flakes for an intensely spicy flavor profile designed for heat-focused recipes.
- Made with pasteurized milk, cheese cultures, enzymes, salt, and ghost pepper flakes in a meltable cheese format.
- Suitable for burgers, mac and cheese, and spicy meal applications with suggested beer and wine pairings.
Keystone Cheese
Ghost Pepper Jack is a spicy cheese made with real ghost pepper flakes.
Overview
This spicy cheese combines pasteurized milk with real ghost pepper flakes for a bold heat-forward flavor profile. The meltable texture makes it suitable for hot dishes, sandwiches, burgers, and macaroni and cheese recipes. Designed for spicy food enthusiasts, the cheese delivers concentrated heat alongside creamy cheese texture.
Key Details
- Made with real ghost pepper flakes
- Meltable cheese texture
- Made with pasteurized milk
- Contains cheese cultures, salt, and enzymes
- Suitable for burgers and macaroni and cheese
- Suggested pairings include Red Zinfandel, sparkling whites, Sauvignon Blanc, and amber ale
- Pasteurized Milk
- Salt
- Cheese Cultures
- Enzymes
- Ghost Pepper Flakes
- Eat on its own
- Add to burgers
- Mix into macaroni and cheese
- Incorporate into spicy recipes
Ingredients
How to Use
Why Choose This
This cheese combines creamy meltable texture with real ghost pepper flakes for a pronounced spicy flavor profile. Its versatility across burgers, pasta dishes, and hot applications supports a range of heat-forward meal options.
Description
Ghost Pepper Jack is a spicy cheese made with real ghost pepper flakes.
Overview
This spicy cheese combines pasteurized milk with real ghost pepper flakes for a bold heat-forward flavor profile. The meltable texture makes it suitable for hot dishes, sandwiches, burgers, and macaroni and cheese recipes. Designed for spicy food enthusiasts, the cheese delivers concentrated heat alongside creamy cheese texture.
Key Details
- Made with real ghost pepper flakes
- Meltable cheese texture
- Made with pasteurized milk
- Contains cheese cultures, salt, and enzymes
- Suitable for burgers and macaroni and cheese
- Suggested pairings include Red Zinfandel, sparkling whites, Sauvignon Blanc, and amber ale
- Pasteurized Milk
- Salt
- Cheese Cultures
- Enzymes
- Ghost Pepper Flakes
- Eat on its own
- Add to burgers
- Mix into macaroni and cheese
- Incorporate into spicy recipes
Ingredients
How to Use
Why Choose This
This cheese combines creamy meltable texture with real ghost pepper flakes for a pronounced spicy flavor profile. Its versatility across burgers, pasta dishes, and hot applications supports a range of heat-forward meal options.