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- Cross-Cut Short Ribs: Thin slices cut across the bone create a distinctive flanken-style rib cut.
- Thin-Sliced for Fast Cooking: The thin rib slices cook quickly in about 2–3 minutes.
- 100% Grass-Fed Beef: Short ribs sourced from grass-fed beef for grilling and high-heat cooking.
Parker Pastures
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Grass-fed flanken-style beef short ribs cut across the bone.
Overview
Flanken Short Ribs are cross-cut beef short ribs sliced thin across the bone. This cut is designed for quick cooking while maintaining rich beef flavor and marbling. The thin rib slices make them suitable for high-heat cooking methods such as grilling or skillet cooking.
Key Details
- Flanken-style short ribs
- Cross-cut across the bone
- Thin slices for quick cooking
- Cook time approximately 2–3 minutes
- 100% grass-fed beef
- Grill-ready cut with no special preparation required
How to Use
These cross-cut short ribs are suitable for quick grilling or high-heat cooking. The product page lists popular uses including Korean BBQ (galbi), Japanese yakiniku, quick weeknight grilling, or dinner meals featuring grilled beef ribs.
Why It Matters
The flanken cross-cut creates thin slices that cook quickly while preserving the marbling and flavor typical of beef short ribs.
Description
Grass-fed flanken-style beef short ribs cut across the bone.
Overview
Flanken Short Ribs are cross-cut beef short ribs sliced thin across the bone. This cut is designed for quick cooking while maintaining rich beef flavor and marbling. The thin rib slices make them suitable for high-heat cooking methods such as grilling or skillet cooking.
Key Details
- Flanken-style short ribs
- Cross-cut across the bone
- Thin slices for quick cooking
- Cook time approximately 2–3 minutes
- 100% grass-fed beef
- Grill-ready cut with no special preparation required
How to Use
These cross-cut short ribs are suitable for quick grilling or high-heat cooking. The product page lists popular uses including Korean BBQ (galbi), Japanese yakiniku, quick weeknight grilling, or dinner meals featuring grilled beef ribs.
Why It Matters
The flanken cross-cut creates thin slices that cook quickly while preserving the marbling and flavor typical of beef short ribs.