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- Balsamic vinegar infused with fig juice concentrate for fruity flavor layered with aromatic notes and balanced acidity.
- Made with Trebbiano and Lambrusco cooked grape must and wine vinegar sourced from Modena, Italy.
- Dense texture suitable for drizzling, finishing, marinades, and savory or sweet dish applications.
Keystone Cheese
Fig Balsamic Vinegar is a 375 mL balsamic vinegar made with Trebbiano and Lambrusco grapes and fig juice concentrate.
Overview
This balsamic vinegar combines cooked grape must, wine vinegar, and fig juice concentrate for a fruity and aromatic flavor profile. Made using Trebbiano and Lambrusco grapes from Modena, Italy, the vinegar features a dense texture with balanced acidity. Its versatile format supports use in dressings, drizzling, marinades, and finishing applications across a variety of dishes.
Key Details
- 375 mL bottle
- Made with Trebbiano and Lambrusco grapes
- Includes fig juice concentrate
- Produced using cooked grape must and wine vinegar
- Dense texture with balanced acidity
- Suitable for drizzling and finishing applications
- Trebbiano and Lambrusco Cooked Grape Must
- Wine Vinegar
- Fig Juice Concentrate
Ingredients
Why Choose This
This balsamic vinegar combines fruit-forward fig flavor with traditional grape varieties from Modena, Italy for versatile culinary use. Its dense texture and balanced acidity support both savory and sweet serving applications.
Description
Fig Balsamic Vinegar is a 375 mL balsamic vinegar made with Trebbiano and Lambrusco grapes and fig juice concentrate.
Overview
This balsamic vinegar combines cooked grape must, wine vinegar, and fig juice concentrate for a fruity and aromatic flavor profile. Made using Trebbiano and Lambrusco grapes from Modena, Italy, the vinegar features a dense texture with balanced acidity. Its versatile format supports use in dressings, drizzling, marinades, and finishing applications across a variety of dishes.
Key Details
- 375 mL bottle
- Made with Trebbiano and Lambrusco grapes
- Includes fig juice concentrate
- Produced using cooked grape must and wine vinegar
- Dense texture with balanced acidity
- Suitable for drizzling and finishing applications
- Trebbiano and Lambrusco Cooked Grape Must
- Wine Vinegar
- Fig Juice Concentrate
Ingredients
Why Choose This
This balsamic vinegar combines fruit-forward fig flavor with traditional grape varieties from Modena, Italy for versatile culinary use. Its dense texture and balanced acidity support both savory and sweet serving applications.