Field Company Cast Iron Dutch Oven - Heavy Duty Pre-Seasoned Cookware for Oven and Stove
- Durable cast iron construction for even heat distribution
- Pre-seasoned for reliable non-stick performance
- Ideal for stews, roasts, breads, and slow cooked meals
- Oven, stove, and campfire ready
- Long lasting cookware built for everyday use
About This Item
$350.00
*Talents added to your wallet after purchase
- Durable cast iron construction for even heat distribution
- Pre-seasoned for reliable non-stick performance
- Ideal for stews, roasts, breads, and slow cooked meals
- Oven, stove, and campfire ready
- Long lasting cookware built for everyday use
About This Item
Field Company No.10 Cast Iron Dutch Oven
The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.
Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA.
The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.
Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.
- Volume: 7 quart
- Top Diameter: 11 5/8”
- Base Diameter: 9 ¾”
- Height: 5.2”
- Weight: 9.5lbs (base)
Description
-Field Company No.10 Cast Iron Dutch Oven
The No.10 Dutch Oven is a 7 quart, all-cast iron design made for serious bread bakers and fans of large-format cooking.
Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking. All cast iron, made in the USA.
The 7 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.
Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.10 Dutch Oven comes an exact-fit 11 ⅝-inch self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.
- Volume: 7 quart
- Top Diameter: 11 5/8”
- Base Diameter: 9 ¾”
- Height: 5.2”
- Weight: 9.5lbs (base)