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DiVina Muffuletta Olive Salad
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- Olive salad made with Greek and Kalamata olives blended with pickled vegetables, peppers, garlic, and capers.
- Includes red peppers, cauliflower, carrots, celery, pepperoncini, and capers in a savory condiment-style mixture.
- Designed for muffuletta sandwiches, toppings, spreads, and savory appetizer or sandwich preparations.
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DiVina Muffuletta Olive Salad
Overview
DiVina Muffuletta Olive Salad is a savory blend of olives and pickled vegetables inspired by traditional muffuletta sandwich preparations. The mixture combines Greek and Kalamata olives with peppers, cauliflower, carrots, celery, pepperoncini, and garlic for a crisp and briny flavor profile. This olive salad can be used in sandwiches, as a topping, or as a condiment for a variety of savory dishes.
Key Details
- Olive and pickled vegetable salad blend
- Made with Greek olives and Kalamata olives
- Includes red peppers, cauliflower, carrots, and celery
- Contains pepperoncini, garlic flakes, and capers
- Prepared with sunflower oil and red wine vinegar
- Suitable for muffuletta sandwiches and savory toppings
- Can be used as a condiment or appetizer ingredient
- Perishable product shipped Monday through Friday
- Olives (Greek olives, Kalamata)
- Sunflower oil
- Red peppers
- Cauliflower
- Carrots
- Celery
- Pepperoncini
- Garlic flakes
- Red wine vinegar
- Capers
- Spices
- Sea salt
- Citric acid (acidity regulator)
Ingredients
Why Choose This
This olive salad combines olives and pickled vegetables in a ready-to-use blend suited for sandwiches, spreads, and savory recipes. The mix of briny vegetables, peppers, and olives adds layered texture and flavor to a variety of meal applications.
Description
DiVina Muffuletta Olive Salad
Overview
DiVina Muffuletta Olive Salad is a savory blend of olives and pickled vegetables inspired by traditional muffuletta sandwich preparations. The mixture combines Greek and Kalamata olives with peppers, cauliflower, carrots, celery, pepperoncini, and garlic for a crisp and briny flavor profile. This olive salad can be used in sandwiches, as a topping, or as a condiment for a variety of savory dishes.
Key Details
- Olive and pickled vegetable salad blend
- Made with Greek olives and Kalamata olives
- Includes red peppers, cauliflower, carrots, and celery
- Contains pepperoncini, garlic flakes, and capers
- Prepared with sunflower oil and red wine vinegar
- Suitable for muffuletta sandwiches and savory toppings
- Can be used as a condiment or appetizer ingredient
- Perishable product shipped Monday through Friday
- Olives (Greek olives, Kalamata)
- Sunflower oil
- Red peppers
- Cauliflower
- Carrots
- Celery
- Pepperoncini
- Garlic flakes
- Red wine vinegar
- Capers
- Spices
- Sea salt
- Citric acid (acidity regulator)
Ingredients
Why Choose This
This olive salad combines olives and pickled vegetables in a ready-to-use blend suited for sandwiches, spreads, and savory recipes. The mix of briny vegetables, peppers, and olives adds layered texture and flavor to a variety of meal applications.