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DiBruno Brothers Sea Salt Crostini
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- Twice-baked crostini delivers a crunchy texture designed for cheese boards, dips, meats, and spreads.
- Sea salt seasoning pairs well with Gouda, jams, jellies, cured meats, and a variety of appetizer combinations.
- Made with wheat flour, sunflower oil, extra virgin olive oil, sea salt, brewer’s yeast, and wheat malt.
Keystone Cheese
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DiBruno Brothers Sea Salt Crostini are twice-baked crunchy crostini crackers packaged in a 7.04 oz bag.
Overview
These sea salt crostini are designed as a crisp base for cheeses, meats, dips, and spreads. The twice-baked texture provides extra crunch suitable for charcuterie boards, appetizers, and snack platters. Their simple seasoning and sturdy texture make them versatile for both savory toppings and sweet pairings like jams and jellies.
Key Details
- Product Type: Sea salt crostini
- Size: 7.04 oz bag
- Texture: Twice-baked for maximum crunch
- Flavor Profile: Lightly salted crisp crostini
- Suggested Uses: Cheese boards, dips, charcuterie, spreads, appetizer pairings
- Suggested Pairings: Gouda, jelly, jam, cured meats
- Wheat flour
- High oleic sunflower oil
- Extra virgin olive oil
- Sea salt (3%)
- Brewer's yeast
- Wheat malt
Ingredients
Why Choose This
These crostini provide a crunchy base for a variety of cheese, meat, and dip pairings. Their twice-baked texture and simple sea salt seasoning make them suitable for entertaining boards, appetizers, and everyday snacking.
Description
DiBruno Brothers Sea Salt Crostini are twice-baked crunchy crostini crackers packaged in a 7.04 oz bag.
Overview
These sea salt crostini are designed as a crisp base for cheeses, meats, dips, and spreads. The twice-baked texture provides extra crunch suitable for charcuterie boards, appetizers, and snack platters. Their simple seasoning and sturdy texture make them versatile for both savory toppings and sweet pairings like jams and jellies.
Key Details
- Product Type: Sea salt crostini
- Size: 7.04 oz bag
- Texture: Twice-baked for maximum crunch
- Flavor Profile: Lightly salted crisp crostini
- Suggested Uses: Cheese boards, dips, charcuterie, spreads, appetizer pairings
- Suggested Pairings: Gouda, jelly, jam, cured meats
- Wheat flour
- High oleic sunflower oil
- Extra virgin olive oil
- Sea salt (3%)
- Brewer's yeast
- Wheat malt
Ingredients
Why Choose This
These crostini provide a crunchy base for a variety of cheese, meat, and dip pairings. Their twice-baked texture and simple sea salt seasoning make them suitable for entertaining boards, appetizers, and everyday snacking.