Blanchard's Coffee - Decaf - 12oz Bag

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• Through a unique and eco-friendly method, we extract caffeine from premium beans using ethyl acetate derived from sugar cane, preserving the coffee's natural flavors and aromas.
• The process is also known as Ethyl Acetate (E.A.) decaffeination. Ethyl Acetate is a naturally occurring ester present in a number of fruits as well as during the fermentation stage of processing sugar cane into granulated sugar
• This natural ester acts as a solvent that bonds naturally to caffeine molecules, so coffee seeds are steamed and soaked in a solution of water and ethyl acetate until no caffeine is detectable, then the coffee seeds are rinsed until there are no remaining traces of ethyl acetate