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Blanchard’s Coffee – E.A. Process Decaf
Full Flavor, Naturally Decaffeinated
In 2022, we made the move to Ethyl Acetate (E.A.) Process Decaf—also known as Sugar Cane Process Decaf—to ensure greater consistency and quality in our decaffeinated offerings.
This natural method uses ethyl acetate, an ester found in fruits and derived during sugar cane processing, to gently remove caffeine while preserving the coffee’s complexity. The result? A decaf that’s flavorful, aromatic, and remarkably similar to our caffeinated coffees.
Because the E.A. process is completed at origin, it reduces the risk of freight delays and helps us maintain a reliable, sustainable supply—without compromising on taste.




Blanchard’s Coffee – E.A. Process Decaf
Full Flavor, Naturally Decaffeinated
In 2022, we made the move to Ethyl Acetate (E.A.) Process Decaf—also known as Sugar Cane Process Decaf—to ensure greater consistency and quality in our decaffeinated offerings.
This natural method uses ethyl acetate, an ester found in fruits and derived during sugar cane processing, to gently remove caffeine while preserving the coffee’s complexity. The result? A decaf that’s flavorful, aromatic, and remarkably similar to our caffeinated coffees.
Because the E.A. process is completed at origin, it reduces the risk of freight delays and helps us maintain a reliable, sustainable supply—without compromising on taste.