Cheese Curds - White Plain Cheddar Cheese Curds – Fresh, “Squeaky” Curds
- Bring home the iconic taste of Wisconsin — these fresh, white curds are made from high‑quality pasteurized milk, with a mild, clean cheddar flavor and the characteristic “squeak” that cheese curd fans love.
- Snack-ready or cooker’s dream — straight from the bag they’re a satisfying, protein-packed treat; melted or fried they add gooey, chewy cheese magic to fries, poutines, mac & cheese or casseroles.
- Perfect as a party starter or comfort food addition — their light, milky cheddar taste pairs beautifully with crisp beers, fresh bread, or a warm baguette, making them a versatile hit on any charcuterie board.
About This Item
$10.00
*Talents added to your wallet after purchase
SHIPS FROM THIS SELLER IN
- Bring home the iconic taste of Wisconsin — these fresh, white curds are made from high‑quality pasteurized milk, with a mild, clean cheddar flavor and the characteristic “squeak” that cheese curd fans love.
- Snack-ready or cooker’s dream — straight from the bag they’re a satisfying, protein-packed treat; melted or fried they add gooey, chewy cheese magic to fries, poutines, mac & cheese or casseroles.
- Perfect as a party starter or comfort food addition — their light, milky cheddar taste pairs beautifully with crisp beers, fresh bread, or a warm baguette, making them a versatile hit on any charcuterie board.
About This Item
1/2 lb. (8 oz.)
The famous Wisconsin cheese curds or 'squeaky' cheese!
Fresh Cheddar cheese in its natural, random shape and form before being processed into blocks and aged. Curds have a mild taste with a slightly rubbery texture and should squeak when eaten.
Fried, melted on top of fries and gravy for the famous 'Poutine' dish or just plain, these cheese curds will be a favorite!
Cheese Curd Shelf Life
2 weeks (Fresh Curds Refrigerated) to 180 days (Gas Flushed Frozen)
Ingredients:
pasteurized milk, salt, cheese cultures, enzymes
Pairs Well With:
We’re happiest tossing back a frosty light pilsner, lager, pale ale (or two!) with a serving of salty, fresh Wisconsin cheese curds. You might as well go ahead and order a pitcher.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.
Description
-1/2 lb. (8 oz.)
The famous Wisconsin cheese curds or 'squeaky' cheese!
Fresh Cheddar cheese in its natural, random shape and form before being processed into blocks and aged. Curds have a mild taste with a slightly rubbery texture and should squeak when eaten.
Fried, melted on top of fries and gravy for the famous 'Poutine' dish or just plain, these cheese curds will be a favorite!
Cheese Curd Shelf Life
2 weeks (Fresh Curds Refrigerated) to 180 days (Gas Flushed Frozen)
Ingredients:
pasteurized milk, salt, cheese cultures, enzymes
Pairs Well With:
We’re happiest tossing back a frosty light pilsner, lager, pale ale (or two!) with a serving of salty, fresh Wisconsin cheese curds. You might as well go ahead and order a pitcher.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.