- Join PLUS
- How it Works
Cheese Curds - White Plain Wisconsin Cheese Curds
Plus Members earn 1% Cash Back
- Cheese Style: Fresh Wisconsin cheddar curds feature mild flavor, slightly rubbery texture, and traditional squeaky consistency.
- Serving Uses: Suitable for frying, poutine, melting over fries and gravy, or everyday snacking.
- Shelf Life: Refrigerated curds last up to 2 weeks or up to 180 days when gas flushed frozen.
Truly Free Badges
Truly Free Badge System
Keystone Cheese
Third-Party Product Disclaimer
This product is sold and fulfilled by an independent third-party seller. This product may have been reviewed against Truly Free’s standards for the limited purpose of assigning marketplace badges.
Any such review is based on information provided by the seller and does not constitute certification, approval, or a guarantee of safety, efficacy, or regulatory compliance.
Truly Free assumes no liability for inaccuracies, omissions, product claims or for any damages or adverse outcomes arising from the use or misuse of this product.
Any Truly Free Trust Badges shown here were reviewed against our published standards and approved based on information submitted by the seller. The seller has sole access to and control over its product listing content and is solely responsible for the accuracy of any additional claims being made.
Cheese Curds - White Plain
Overview
These Wisconsin cheese curds are fresh cheddar cheese in their natural form before being processed into blocks and aged. Known for their mild flavor and signature squeaky texture, the curds deliver a slightly rubbery consistency traditional to fresh cheese curds. Their versatile texture makes them suitable for frying, melting, poutine preparation, or snacking straight from the package.
Key Details
- Fresh Wisconsin cheddar cheese curds
- White plain cheese curd variety
- Mild flavor with slightly rubbery texture
- Traditional squeaky cheese curd consistency
- Suitable for frying, poutine, melting, or snacking
- Shelf life ranges from 2 weeks refrigerated to 180 days gas flushed frozen
- Made with pasteurized milk, salt, cheese cultures, and enzymes
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized milk
- salt
- cheese cultures
- enzymes
Ingredients
Why Choose This
These cheese curds offer traditional Wisconsin cheddar curd texture and mild flavor suitable for cooking, frying, or everyday snacking. Their classic squeaky consistency pairs well with beer, poutine dishes, appetizer spreads, and casual entertaining.
Description
Cheese Curds - White Plain
Overview
These Wisconsin cheese curds are fresh cheddar cheese in their natural form before being processed into blocks and aged. Known for their mild flavor and signature squeaky texture, the curds deliver a slightly rubbery consistency traditional to fresh cheese curds. Their versatile texture makes them suitable for frying, melting, poutine preparation, or snacking straight from the package.
Key Details
- Fresh Wisconsin cheddar cheese curds
- White plain cheese curd variety
- Mild flavor with slightly rubbery texture
- Traditional squeaky cheese curd consistency
- Suitable for frying, poutine, melting, or snacking
- Shelf life ranges from 2 weeks refrigerated to 180 days gas flushed frozen
- Made with pasteurized milk, salt, cheese cultures, and enzymes
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized milk
- salt
- cheese cultures
- enzymes
Ingredients
Why Choose This
These cheese curds offer traditional Wisconsin cheddar curd texture and mild flavor suitable for cooking, frying, or everyday snacking. Their classic squeaky consistency pairs well with beer, poutine dishes, appetizer spreads, and casual entertaining.