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Black Truffle Goat - 5oz. Wedges Goat Cheese
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- Flavor Profile: Fresh goat cheese is blended with black truffles for earthy, tangy, and slightly sweet flavor notes.
- Texture Notes: Firm texture shreds well for use on salads, burgers, vegetables, and cooked dishes.
- Product Format: Available in 5oz. wedges suitable for serving, cooking, or charcuterie applications.
Keystone Cheese
Black Truffle Goat
Overview
This goat cheese is made from fresh goat milk and blended with black truffles for a rich, earthy flavor profile. The pungent aroma of truffle pairs with the natural sweetness and tanginess of fresh goat cheese. Its firm texture allows it to shred easily, making it suitable for salads, burgers, vegetables, and a variety of savory dishes.
Key Details
- Goat cheese blended with black truffles
- Made from fresh goat milk
- Earthy, tangy, and slightly sweet flavor profile
- Firm texture that shreds well
- Available in 5oz. wedges
- Suitable for salads, burgers, vegetables, and cooked dishes
- Made with pasteurized cultured goat milk, salt, enzymes, cultures, and black truffles
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized cultured goat milk
- salt
- enzymes
- cultures
- black truffles
Ingredients
Why Choose This
This goat cheese combines the tangy character of fresh goat milk cheese with the earthy flavor of black truffles. Its firm texture and shreddable consistency make it suitable for both serving and cooking applications across savory dishes and charcuterie boards.
Description
Black Truffle Goat
Overview
This goat cheese is made from fresh goat milk and blended with black truffles for a rich, earthy flavor profile. The pungent aroma of truffle pairs with the natural sweetness and tanginess of fresh goat cheese. Its firm texture allows it to shred easily, making it suitable for salads, burgers, vegetables, and a variety of savory dishes.
Key Details
- Goat cheese blended with black truffles
- Made from fresh goat milk
- Earthy, tangy, and slightly sweet flavor profile
- Firm texture that shreds well
- Available in 5oz. wedges
- Suitable for salads, burgers, vegetables, and cooked dishes
- Made with pasteurized cultured goat milk, salt, enzymes, cultures, and black truffles
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized cultured goat milk
- salt
- enzymes
- cultures
- black truffles
Ingredients
Why Choose This
This goat cheese combines the tangy character of fresh goat milk cheese with the earthy flavor of black truffles. Its firm texture and shreddable consistency make it suitable for both serving and cooking applications across savory dishes and charcuterie boards.