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Bacon Cheddar - 5 lb.
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- Flavor Profile: Mild cheddar cheese is infused with real bacon bits for savory, smoky cheddar flavor.
- Texture Notes: Firm and slightly crumbly texture delivers a traditional cheddar-style consistency.
- Serving Pairings: Pairs well with Zinfandel, Merlot, Riesling, Sauvignon Blanc, Port, Madeira, and brandy.
Keystone Cheese
Bacon Cheddar
Overview
This bacon cheddar combines mild cheddar cheese with real bacon bits for a savory, smoky flavor profile. Made in the classical cheddar style, the cheese delivers a smooth, powerful flavor with slightly earthy notes. Its firm and slightly crumbly texture makes it suitable for snacking, serving, or pairing with wine and spirits.
Key Details
- Mild cheddar cheese infused with real bacon bits
- Smooth and slightly earthy cheddar flavor
- Firm and slightly crumbly texture
- Made with pasteurized milk, salt, natural bacon, cultures, and enzymes
- Natural bacon includes cured pork, water, salt, sugar, vinegar, lemon juice, sodium erythorbate, and sodium nitrate
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized Milk
- Salt
- Natural Bacon (Cured Pork: Cured with Water, Salt, Sugar, Vinegar, Lemon Juice, Sodium Erythorbate, Sodium Nitrate)
- Cultures
- Enzymes
Ingredients
Why Choose This
This cheddar combines traditional cheddar texture and flavor with real bacon pieces for added savory character. Its smoky, earthy profile pairs well with red and white wines as well as fortified wines and brandy.
Description
Bacon Cheddar
Overview
This bacon cheddar combines mild cheddar cheese with real bacon bits for a savory, smoky flavor profile. Made in the classical cheddar style, the cheese delivers a smooth, powerful flavor with slightly earthy notes. Its firm and slightly crumbly texture makes it suitable for snacking, serving, or pairing with wine and spirits.
Key Details
- Mild cheddar cheese infused with real bacon bits
- Smooth and slightly earthy cheddar flavor
- Firm and slightly crumbly texture
- Made with pasteurized milk, salt, natural bacon, cultures, and enzymes
- Natural bacon includes cured pork, water, salt, sugar, vinegar, lemon juice, sodium erythorbate, and sodium nitrate
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized Milk
- Salt
- Natural Bacon (Cured Pork: Cured with Water, Salt, Sugar, Vinegar, Lemon Juice, Sodium Erythorbate, Sodium Nitrate)
- Cultures
- Enzymes
Ingredients
Why Choose This
This cheddar combines traditional cheddar texture and flavor with real bacon pieces for added savory character. Its smoky, earthy profile pairs well with red and white wines as well as fortified wines and brandy.