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Asiago - Wisconsin Asiago Cheese
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- Flavor Profile: Flavor ranges from mild and sharp when young to buttery and nutty with extended aging.
- Texture Changes: Texture develops from elastic and firm to hard and granular as the cheese ages.
- Serving Uses: Serve as a table cheese or shred and grate into cooked dishes and recipes.
Keystone Cheese
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Asiago
Overview
This Wisconsin Asiago cheese is inspired by the traditional cheese style originating from northern Italy. Younger Asiago offers a mild flavor and semi-hard texture, while aging develops sharper, buttery, and nutty characteristics. The texture also changes over time, becoming firmer, harder, and more granular with age. Its versatility makes it suitable for serving on its own or incorporating into cooked dishes.
Key Details
- Wisconsin Asiago cheese
- Inspired by traditional Italian Asiago
- Flavor ranges from mild and sharp to buttery and nutty with aging
- Texture changes from elastic and firm to hard and granular over time
- Suitable as a table cheese
- Can be shredded or grated into cooked dishes
- Made with pasteurized milk, cheese cultures, salt, and enzymes
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized milk
- cheese cultures
- salt
- enzymes
Ingredients
Why Choose This
This Asiago offers changing flavor and texture profiles depending on age, making it suitable for both snacking and cooking applications. Its firm texture and nutty character pair well with cider, beer, wine, whiskey, and sake.
Description
Asiago
Overview
This Wisconsin Asiago cheese is inspired by the traditional cheese style originating from northern Italy. Younger Asiago offers a mild flavor and semi-hard texture, while aging develops sharper, buttery, and nutty characteristics. The texture also changes over time, becoming firmer, harder, and more granular with age. Its versatility makes it suitable for serving on its own or incorporating into cooked dishes.
Key Details
- Wisconsin Asiago cheese
- Inspired by traditional Italian Asiago
- Flavor ranges from mild and sharp to buttery and nutty with aging
- Texture changes from elastic and firm to hard and granular over time
- Suitable as a table cheese
- Can be shredded or grated into cooked dishes
- Made with pasteurized milk, cheese cultures, salt, and enzymes
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized milk
- cheese cultures
- salt
- enzymes
Ingredients
Why Choose This
This Asiago offers changing flavor and texture profiles depending on age, making it suitable for both snacking and cooking applications. Its firm texture and nutty character pair well with cider, beer, wine, whiskey, and sake.