7 Year Aged White Cheddar - 5 lb. – Extra-Sharp Aged Cheddar, 6–10 oz Block
$1.30in Talents Back- Deep, Mature Flavor with Sharp, Tangy Bite: A full 7-year aging develops a rich, nutty-sharp profile — more complex and intense than younger cheddars, with savory depth and a satisfying tang that true cheddar lovers appreciate.
- Crumbly, Crystalline Texture for Connoisseurs: As moisture evaporates over years, the cheese becomes firmer, slightly granular or crumbly — often forming crystalline tangy “cheese crystals,” a hallmark of high-quality aged cheddar that adds texture and character.
- Bold & Versatile for Gourmet Cheese Boards or Cooking: Its concentrated flavor and firm texture make it a standout on charcuterie platters, excellent shaved or cubed with fruit/nuts, or grated over dishes — perfect when you want sharpness and depth instead of mild, creamy cheddar.
About This Item
$130.00
*Talents added to your wallet after purchase
- Deep, Mature Flavor with Sharp, Tangy Bite: A full 7-year aging develops a rich, nutty-sharp profile — more complex and intense than younger cheddars, with savory depth and a satisfying tang that true cheddar lovers appreciate.
- Crumbly, Crystalline Texture for Connoisseurs: As moisture evaporates over years, the cheese becomes firmer, slightly granular or crumbly — often forming crystalline tangy “cheese crystals,” a hallmark of high-quality aged cheddar that adds texture and character.
- Bold & Versatile for Gourmet Cheese Boards or Cooking: Its concentrated flavor and firm texture make it a standout on charcuterie platters, excellent shaved or cubed with fruit/nuts, or grated over dishes — perfect when you want sharpness and depth instead of mild, creamy cheddar.
About This Item
This cheese has been aged for 7 years giving it a rich flavor and slightly tangy bite which leads to the perfect balance between sharpness as well as the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.
Ingredients:
pasteurized milk, cultured cheese, enzymes, salt, annatto (if colored: a vegetable extract)
Pairs Well With:
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.
Description
-This cheese has been aged for 7 years giving it a rich flavor and slightly tangy bite which leads to the perfect balance between sharpness as well as the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.
Ingredients:
pasteurized milk, cultured cheese, enzymes, salt, annatto (if colored: a vegetable extract)
Pairs Well With:
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.